Marinobacter excellens

Marinobacter excellens
Scientific classification
Kingdom:
Bacteria
Phylum:
Class:
Order:
Family:
Genus:
Species:
M. excellens

Gorshkova et al. 2003[1]
Binomial name
Marinobacter excellens
Type strain
CIP 107686, KMM 3809[2]
Synonyms

Marinobacter excelentus[2]

Marinobacter excellens is a Gram-negative and halophilic bacterium from the genus of Marinobacter which has been isolated from sediments from the Chazhma Bay from the Sea of Japan.[1][2][3][4]

References

  1. 1 2 A.C. Parte. "Marinobacter". LPSN. Retrieved 2016-08-18.
  2. 1 2 3 "Marinobacter excellens". uniprot.org. Retrieved 2016-08-18.
  3. Gorshkova, NM; Ivanova, EP; Sergeev, AF; Zhukova, NV; Alexeeva, Y; Wright, JP; Nicolau, DV; Mikhailov, VV; Christen, R (November 2003). "Marinobacter excellens sp. nov., isolated from sediments of the Sea of Japan". International Journal of Systematic and Evolutionary Microbiology. 53 (Pt 6): 2073–8. doi:10.1099/ijs.0.02693-0. PMID 14657148.
  4. Kyung-Il, Chang; Chang-Ik, Zhang; Chul, Park; Dong-Jin, Kang; Se-Jong, Ju; Sang-Hoon, Lee; Mark, Wimbush (2015). Oceanography of the East Sea (Japan Sea). Springer. ISBN 3-319-22720-3.

Further reading

  • Gorshkova, NM; Ivanova, EP; Sergeev, AF; Zhukova, NV; Alexeeva, Y; Wright, JP; Nicolau, DV; Mikhailov, VV; Christen, R (November 2003). "Marinobacter excellens sp. nov., isolated from sediments of the Sea of Japan". International Journal of Systematic and Evolutionary Microbiology. 53 (Pt 6): 2073–8. doi:10.1099/ijs.0.02693-0. PMID 14657148.
  • Rummel, Patrice Dion, Chandra Shekhar Nautiyal, editors ; foreword by John D. (2008). Microbiology of extreme soils. Berlin: Springer. ISBN 3-540-74231-X. {{cite book}}: |first1= has generic name (help)
  • Staley, Don J. Brenner ... ed. Ed. board James T. (2005). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer. ISBN 0-387-28021-9.
  • Kyung-Il, Chang; Chang-Ik, Zhang; Chul, Park; Dong-Jin, Kang; Se-Jong, Ju; Sang-Hoon, Lee; Mark, Wimbush (2015). Oceanography of the East Sea (Japan Sea). Springer. ISBN 3-319-22720-3.
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