Microbacterium saccharophilum

Microbacterium saccharophilum
Scientific classification
Domain:
Bacteria
Phylum:
Actinomycetota
Class:
Actinomycetia
Order:
Micrococcales
Family:
Microbacteriaceae
Genus:
Microbacterium
Species:
M. saccharophilum
Binomial name
Microbacterium saccharophilum
Ohta et al. 2013[1]
Type strain
K-1, NBRC 108778, NCIMB 14782[2]

Microbacterium saccharophilums is a Gram-positive, non-spore-forming, rod-shaped and non-motile bacterium from the genus of Microbacterium which has been isolated from soil from a sucrose-refining factory in Japan.[1][2][3][4]

References

  1. 1 2 Parte, A.C. "Microbacterium". LPSN.
  2. 1 2 "Microbacterium saccharophilum". www.uniprot.org.
  3. ↑ "Details: DSM-28107". www.dsmz.de.
  4. ↑ Ohta, Y.; Ito, T.; Mori, K.; Nishi, S.; Shimane, Y.; Mikuni, K.; Hatada, Y. (11 January 2013). "Microbacterium saccharophilum sp. nov., isolated from a sucrose-refining factory". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 8): 2765–2769. doi:10.1099/ijs.0.047258-0. PMID 23315408.

Further reading

  • Ohta, Yukari; Hatada, Yuji; Hidaka, Yuko; Shimane, Yasuhiro; Usui, Keiko; Ito, Tetsuya; Fujita, Koki; Yokoi, Gaku; Mori, Marina; Sato, Shona; Miyazaki, Takatsugu; Nishikawa, Atsushi; Tonozuka, Takashi (15 March 2014). "Enhancing thermostability and the structural characterization of Microbacterium saccharophilum K-1 β-fructofuranosidase". Applied Microbiology and Biotechnology. 98 (15): 6667–6677. doi:10.1007/s00253-014-5645-3. PMID 24633372. S2CID 14011991.



This article is issued from Offline. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.