Mycetocola saprophilus

Mycetocola saprophilus
Scientific classification
Domain:
Bacteria
Phylum:
Actinomycetota
Class:
Actinomycetia
Order:
Micrococcales
Family:
Microbacteriaceae
Genus:
Mycetocola
Species:
M. saprophilus
Binomial name
Mycetocola saprophilus
Tsukamoto et al. 2001[1]
Type strain
DSM 15178, IFO 16274, JCM 11655, MAFF 211324, NBRC 16274, NRRL B-24119, strain CM-01[2]
Synonyms

Detolaasinbacter shiratae[2]

Mycetocola saprophilus is a bacterium from the genus of Mycetocola which has been isolated from the cultivated mushroom Pleurotus ostreatus in Japan.[1][2][3][4][5]

References

  1. 1 2 "Mycetocola". LPSN.
  2. 1 2 3 "Mycetocola saprophilus". www.uniprot.org.
  3. ↑ Parker, Charles Thomas; Garrity, George M (21 September 2018). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.6142. {{cite journal}}: Cite journal requires |journal= (help)
  4. ↑ Tsukamoto, T.; Takeuchi, M.; Shida, O.; Murata, H.; Shirata, A. (1 May 2001). "Proposal of Mycetocola gen. nov. in the family Microbacteriaceae and three new species, Mycetocola saprophilus sp. nov., Mycetocola tolaasinivorans sp. nov. and Mycetocola lacteus sp. nov., isolated from cultivated mushroom, Pleurotus ostreatus". International Journal of Systematic and Evolutionary Microbiology. 51 (3): 937–944. doi:10.1099/00207713-51-3-937. PMID 11411718.
  5. ↑ "German Collection of Microorganisms and Cell Cultures GmbH: Details". www.dsmz.de.


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