Nocardioides luteus

Nocardioides luteus
Scientific classification
Domain:
Bacteria
Phylum:
Actinomycetota
Class:
Actinomycetia
Order:
Propionibacteriales
Family:
Nocardioidaceae
Genus:
Nocardioides
Species:
N. luteus
Binomial name
Nocardioides luteus
Prauser 1985[1]
Type strain
ATCC 43052, CCUG 37986, CIP 103450, DSM 43366, DSM 43811, IFO 14491, IMET 7830, IMSNU 22020, JCM 3358, KCTC 9575, LMG 16209, NBRC 14491, NCIB 11455, NCIMB 11455, Prauser 939-9, VKM Ac-1246[2]

Nocardioides luteus is a bacterium from the genus of Nocardioides which has been isolated from soil in Khartoum in Sudan.[1][3][4] The C-10 Deacetylase from Nocardioides luteus can be used for enzymatic hydrolysis for producing 10-Deacetyl Baccatin III.[5][6]

References

  1. 1 2 Parte, A.C. "Nocardioides". LPSN.
  2. ↑ "Nocardioides luteus Taxon Passport - StrainInfo". www.straininfo.net.
  3. ↑ "Nocardioides luteus". www.uniprot.org.
  4. ↑ "Details: DSM-43366". www.dsmz.de.
  5. ↑ Hou, Ching T. (2005). Handbook of Industrial Biocatalysis. Hoboken: CRC Press. ISBN 978-1-4200-2796-9.
  6. ↑ Patel, Ramesh N. (2007). Biocatalysis in the pharmaceutical and biotechnology industries. Boca Raton: CRC Press. ISBN 978-1-4200-1937-7.

Further reading

  • Prauser, H. (24 January 2007). "Nocardioides luteus spec. nov". Zeitschrift für Allgemeine Mikrobiologie. 24 (9): 647–648. doi:10.1002/jobm.19840240914.
  • Shashkov, AS; Tul'skaya, EM; Evtushenko, LI; Gratchev, AA; Naumova, IB (April 2000). "Structure of a teichoic acid from Nocardioides luteus VKM Ac-1246T cell wall". Biochemistry. Biokhimiia. 65 (4): 509–14. PMID 10810191.
  • Jung, CM; Broberg, C; Giuliani, J; Kirk, LL; Hanne, LF (2002). "Characterization of JP-7 jet fuel degradation by the bacterium Nocardioides luteus strain BAFB". Journal of Basic Microbiology. 42 (2): 127–31. doi:10.1002/1521-4028(200205)42:2<127::aid-jobm127>3.0.co;2-c. PMID 11981877.
  • Laskin, Saul L. Neidleman, Allen I. (1997). Advances in applied microbiology. San Diego: Academic Press. ISBN 978-0-08-056457-9.
  • Lederberg, Joshua (2000). Encyclopedia of Microbiology, (4 Volume Set) (2nd ed.). Burlington: Elsevier. ISBN 978-0-08-054848-7.
  • Shaw, edited by Ching T. Hou, Jei-Fu (2009). Biocatalysis and agricultural biotechnology. Boca Raton, FL: CRC Press. ISBN 978-1-4200-7707-0. {{cite book}}: |first1= has generic name (help)


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