Papain

Papain family cysteine protease
Papain from Carica papaya
Identifiers
SymbolPeptidase_C1
PfamPF00112
InterProIPR000668
PROSITEPDOC00126
SCOP21aec / SCOPe / SUPFAM
Available protein structures:
Pfam  structures / ECOD  
PDBRCSB PDB; PDBe; PDBj
PDBsumstructure summary
papain
Identifiers
EC no.3.4.22.2
CAS no.9001-73-4
Databases
IntEnzIntEnz view
BRENDABRENDA entry
ExPASyNiceZyme view
KEGGKEGG entry
MetaCycmetabolic pathway
PRIAMprofile
PDB structuresRCSB PDB PDBe PDBsum
Search
PMCarticles
PubMedarticles
NCBIproteins

Papain, also known as papaya proteinase I, is a cysteine protease (EC 3.4.22.2) enzyme present in papaya (Carica papaya) and mountain papaya (Vasconcellea cundinamarcensis). It is the namesake member of the papain-like protease family.

It has wide ranging commercial applications in the leather, cosmetic, textiles, detergents, food and pharmaceutical industries. In the food industry, papain is used as an active ingredient in many commercial meat tenderizers.[1]

Papain family

Papain belongs to a family of related proteins, known as the papain-like protease family, with a wide variety of activities, including endopeptidases, aminopeptidases, dipeptidyl peptidases and enzymes with both exo- and endopeptidase activity.[2] Members of the papain family are widespread, found in baculoviruses,[3] eubacteria, yeast, and practically all protozoa, plants and mammals.[2] The proteins are typically lysosomal or secreted, and proteolytic cleavage of the propeptide is required for enzyme activation, although bleomycin hydrolase is cytosolic in fungi and mammals.[4] Papain-like cysteine proteinases are essentially synthesised as inactive proenzymes (zymogens) with N-terminal propeptide regions. The activation process of these enzymes includes the removal of propeptide regions, which serve a variety of functions in vivo and in vitro. The pro-region is required for the proper folding of the newly synthesised enzyme, the inactivation of the peptidase domain and stabilisation of the enzyme against denaturing at neutral to alkaline pH conditions. Amino acid residues within the pro-region mediate their membrane association, and play a role in the transport of the proenzyme to lysosomes. Among the most notable features of propeptides is their ability to inhibit the activity of their cognate enzymes and that certain propeptides exhibit high selectivity for inhibition of the peptidases from which they originate.[5]

Structure

The papain precursor protein contains 345 amino acid residues,[6] and consists of a signal sequence (1-18), a propeptide (19-133) and the mature peptide (134-345). The amino acid numbers are based on the mature peptide. The protein is stabilised by three disulfide bridges. Its three-dimensional structure consists of two distinct structural domains with a cleft between them. This cleft contains the active site, which contains a catalytic dyad that has been likened to the catalytic triad of chymotrypsin. The catalytic dyad is made up of the amino acids cysteine-25 (from which it gets its classification) and histidine-159. Aspartate-158 was thought to play a role analogous to the role of aspartate in the serine protease catalytic triad, but that has since been disproved.[7]

Function

The mechanism by which papain breaks peptide bonds involves the use of a catalytic dyad with a deprotonated cysteine.[8] A nearby Asn-175 helps to orient the imidazole ring of His-159 to allow it to deprotonate the catalytic Cys-25. This cysteine then performs a nucleophilic attack on the carbonyl carbon of a peptide backbone. This forms a covalent acyl-enzyme intermediate and frees the amino terminus of the peptide. The enzyme is deacylated by a water molecule and releases the carboxy terminal portion of the peptide. In immunology, papain is known to cleave the Fc (crystallisable) portion of immunoglobulins (antibodies) from the Fab (antigen-binding) portion.

Papain is a relatively heat-resistant enzyme, with an optimal temperature range of 60 to 70 °C.[9]

Papain prefers to cleave after an arginine or lysine preceded by a hydrophobic unit (Ala, Val, Leu, Ile, Phe, Trp, Tyr) and not followed by a valine.[10]

Uses

Anthelmintic effect of papain on the worm Heligmosomoides bakeri.

Papain breaks down tough meat fibres, and has been used since before European contact to tenderise meat eaten in its native South America. Meat tenderisers in powder form with papain as an active component are widely sold and the culinary use of papaya peel has featured in research papers.[1][11]

Papain can be used to dissociate cells in the first step of cell culture preparations. A ten-minute treatment of small tissue pieces (less than 1 mm3) will allow papain to begin cleaving the extracellular matrix molecules holding the cells together. After ten minutes, the tissue should be treated with a protease inhibitor solution to stop the protease action. Left untreated, papain activity will lead to complete lysis of the cells. The tissue must then be triturated (passed quickly up and down through a Pasteur pipette) to break up the pieces of tissue into a single cell suspension.

It is also used as an ingredient in various enzymatic debriding preparations, notably Accuzyme. These are used in the care of some chronic wounds to clean up dead tissue.

Papain is added to some toothpastes and mint sweets as a tooth whitener. Its whitening effect is minimal, because the papain is present in low concentrations and is quickly diluted by saliva. It would take several months of use to have a noticeable effect.[12]

Papain is the main ingredient of Papacarie, a gel used for chemomechanical dental caries removal. It does not require drilling and does not interfere in the bond strength of restorative materials to dentin.[13]

Papain has been known to interfere with urine drug tests for cannabinoids.[14] It is found in some drug detox products.

Recently, it has been demonstrated that papain can be used to assemble thin films of titania used in photovoltaic cells.[15]

Papain has also been used to create a degenerated disc disease model to assess various types of injectable therapies.[16][17]

Immunoglobulins

The papain-digested antibody: two Fab fragments and an Fc fragment.

An antibody digested by papain yields three fragments: two 50 kDa Fab fragments and one 50 kDa Fc fragment. The papain-digested antibody is unable to promote agglutination, precipitation, opsonization, and lysis, however, the Fab fragment is still able to bind to and neutralize appropriate antigens, most commonly seen in the use of sheep anti-Crotalid toxin antibody preparations, known as CroFab and in Digibind, a similar sheep antiserum fragment, used to neutralize the cardiac medication digoxin in acute overdose situations.

Production

Papain is usually produced as a crude, dried material by collecting the latex from the fruit of the papaya tree. The latex is collected after scoring the neck of the fruit, where it may either dry on the fruit or drip into a container. This latex is then further dried. It is now classified as a dried, crude material. A purification step is necessary to remove contaminating substances. This purification consists of the solubilization and extraction of the active papain enzyme system through a government-registered process. This purified papain may be supplied as powder or as liquid.

US restrictions on marketing

On September 23, 2008, the US Food and Drug Administration (FDA) warned companies to stop marketing ophthalmic balanced salt solutions and topical drug products containing papain by November 4, 2008. The FDA said, "Papain-containing drug products in topical form historically have been marketed without approval...".[18] According to the FDA's statement on the subject, "These unapproved products have put consumers' health in jeopardy, from reports of permanent vision loss with unapproved balanced salt solutions to a serious drop in blood pressure and increased heart rate from the topical papain products," said Janet Woodcock, director for the Center for Drug Evaluation and Research.

Unapproved topical papain products

Topical drug ointments containing papain are used to remove dead or contaminated tissue in acute and chronic lesions, such as diabetic ulcers, pressure ulcers, varicose ulcers, and traumatic infected wounds. Trade names for these products include Accuzyme, Allanfil, Allanzyme, Ethezyme, Gladase, Kovia, Panafil, Pap Urea, and Ziox. Other products are marketed under the names of the active ingredients, for instance, papain-urea ointment.

In 2008 the FDA announced its intention to take action against these products because it had received reports of serious adverse events in patients using products containing papain. Reports included hypersensitivity (allergic) reactions that lead to hypotension (low blood pressure) and tachycardia (rapid heart rate). In addition, people allergic to latex can also be allergic to papaya, the source of papain, implying that people with latex sensitivity may be at increased risk of suffering an adverse reaction to a topical papain drug product.

FDA recommended that people with concerns about using topical papain preparations contact their health care provider about discontinuing use.

Human cysteine proteases from papain family

  • CTSB
  • CTSC
  • CTSF
  • CTSH
  • CTSK
  • CTSL1
  • CTSL2
  • CTSL3
  • CTSO
  • CTSS
  • CTSW
  • CTSZ

See also

  • Bromelain

References

  1. 1 2 Islam MN, Molinar-Toribio EM (July–December 2013). "Development of a meat tenderizer based on papaya peel. Observación por Pares Basada en Mapas Conceptuales: Una Estrategia para Fomentar el "Scholarship of Teaching and Learning" en la Universidad Tecnológica de Panamá. 2013;24" (PDF). RIDTEC. 9 (2).
  2. 1 2 Rawlings ND, Barrett AJ (1994). Families of cysteine peptidases. Methods in Enzymology. Vol. 244. pp. 461–86. doi:10.1016/0076-6879(94)44034-4. PMC 7172846. PMID 7845226.
  3. ↑ Rawlings ND, Barrett AJ (February 1993). "Evolutionary families of peptidases". The Biochemical Journal. 290 ( Pt 1) (Pt 1): 205–18. doi:10.1042/bj2900205. PMC 1132403. PMID 8439290.
  4. ↑ Sebti SM, DeLeon JC, Lazo JS (July 1987). "Purification, characterization, and amino acid composition of rabbit pulmonary bleomycin hydrolase". Biochemistry. 26 (14): 4213–9. doi:10.1021/bi00388a006. PMID 3117099.
  5. ↑ Yamamoto Y, Kurata M, Watabe S, Murakami R, Takahashi SY (April 2002). "Novel cysteine proteinase inhibitors homologous to the proregions of cysteine proteinases". Current Protein & Peptide Science. 3 (2): 231–8. doi:10.2174/1389203024605331. PMID 12188906.
  6. ↑ "UniProt P00784: Papain precursor – Carica papaya (Papaya)". UniProtKB.
  7. ↑ Ménard R, Khouri HE, Plouffe C, Dupras R, Ripoll D, Vernet T, et al. (July 1990). "A protein engineering study of the role of aspartate 158 in the catalytic mechanism of papain". Biochemistry. 29 (28): 6706–13. doi:10.1021/bi00480a021. PMID 2397208.
  8. ↑ Shokhen M, Khazanov N, Albeck A (December 2009). "Challenging a paradigm: theoretical calculations of the protonation state of the Cys25-His159 catalytic dyad in free papain". Proteins. 77 (4): 916–26. doi:10.1002/prot.22516. PMC 2767454. PMID 19688822.
  9. ↑ "Data Sheet - Papain". Archived from the original on 2014-07-15. Retrieved 2010-08-08.
  10. ↑ "Papain - Selective Proteolytic Enzymes". Sigma-Aldrich. Retrieved 2 August 2020.
  11. ↑ Maiti AK, Ahlawat SS, Sharma DP, Khanna N (2008). "Application of natural tenderizers in meat-a review" (PDF). Agricultural Reviews. 29 (3): 226–30.
  12. ↑ Chakravarthy P, Acharya S (October 2012). "Efficacy of extrinsic stain removal by novel dentifrice containing papain and bromelain extracts". Journal of Young Pharmacists. 4 (4): 245–9. doi:10.4103/0975-1483.104368. PMC 3573376. PMID 23493413.
  13. ↑ Lopes MC, Mascarini RC, da Silva BM, Flório FM, Basting RT (2007). "Effect of a papain-based gel for chemomechanical caries removal on dentin shear bond strength". Journal of Dentistry for Children. 74 (2): 93–7. PMID 18477426.
  14. ↑ Burrows DL, Nicolaides A, Rice PJ, Dufforc M, Johnson DA, Ferslew KE (July 2005). "Papain: a novel urine adulterant". Journal of Analytical Toxicology. 29 (5): 275–95. doi:10.1093/jat/29.5.275. PMID 16105251.
  15. ↑ Bawazer LA, Ihli J, Levenstein MA, Jeuken LJ, Meldrum FC, McMillan DG (June 2018). "Enzymatically-controlled biomimetic synthesis of titania/protein hybrid thin films" (PDF). Journal of Materials Chemistry B. 6 (23): 3979–3988. doi:10.1039/C8TB00381E. PMID 32254326. S2CID 102894814.
  16. ↑ Chan SC, Bürki A, Bonél HM, Benneker LM, Gantenbein-Ritter B (March 2013). "Papain-induced in vitro disc degeneration model for the study of injectable nucleus pulposus therapy". The Spine Journal. 13 (3): 273–83. doi:10.1016/j.spinee.2012.12.007. PMID 23353003.
  17. ↑ Roberts S, Menage J, Sivan S, Urban JP (February 2008). "Bovine explant model of degeneration of the intervertebral disc". BMC Musculoskeletal Disorders. 9 (1): 24. doi:10.1186/1471-2474-9-24. PMC 2266744. PMID 18298830.
  18. ↑ Shuren J (2008-09-22). "Topical Drug Products Containing Papain; Enforcement Action Dates" (PDF). United States Food and Drug Administration, Department of Health and Human Services. Archived from the original (PDF) on 1 March 2017.
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