Penicillium concentricum

Penicillium concentricum
Scientific classification
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Trichocomaceae
Genus: Penicillium
Species:
P. concentricum
Binomial name
Penicillium concentricum
Samson, Stolk & Hadlok 1976[1]
Type strain
ATCC 48954, CBS 477.75, CGMCC 3.7895, FRR 1715, IBT 14571, IBT 6577, MUCL 39546][2]
Synonyms[1]

Penicillium glandicola var. glaucovenetum

Penicillium concentricum is a coprophilic, anamorph fungus species of the genus of Penicillium which produces roquefortine C and patulin.[1][3][4][5][6][7][8][9]

See also

References

  1. 1 2 3 MycoBank
  2. Straininfo of Penicillium concentricum
  3. UniProt
  4. Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1420020986.
  5. S De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN 0857090976.
  6. Richard J. Cole (2012). Modern Methods in the Analysis and Structural Elucidation of Mycotoxins. Elsevier. ISBN 0323148530.
  7. Dongyou Liu (2009). Molecular Detection of Foodborne Pathogens. CRC Press. ISBN 1420076442.
  8. Dombrink-Kurtzman, M. A. (2006). "The sequence of the isoepoxydon dehydrogenase gene of the patulin biosynthetic pathway in Penicillium species". Antonie van Leeuwenhoek. 91 (2): 179. doi:10.1007/s10482-006-9109-3.
  9. ATCC
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