Penicillium concentricum

Penicillium concentricum
Scientific classification
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Trichocomaceae
Genus: Penicillium
Species:
P. concentricum
Binomial name
Penicillium concentricum
Samson, Stolk & Hadlok 1976[1]
Type strain
ATCC 48954, CBS 477.75, CGMCC 3.7895, FRR 1715, IBT 14571, IBT 6577, MUCL 39546][2]
Synonyms[1]

Penicillium glandicola var. glaucovenetum

Penicillium concentricum is a coprophilic, anamorph fungus species of the genus of Penicillium which produces roquefortine C and patulin.[1][3][4][5][6][7][8][9]

See also

References

  1. 1 2 3 MycoBank
  2. ↑ Straininfo of Penicillium concentricum
  3. ↑ UniProt
  4. ↑ Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1420020986.
  5. ↑ S De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN 0857090976.
  6. ↑ Richard J. Cole (2012). Modern Methods in the Analysis and Structural Elucidation of Mycotoxins. Elsevier. ISBN 0323148530.
  7. ↑ Dongyou Liu (2009). Molecular Detection of Foodborne Pathogens. CRC Press. ISBN 1420076442.
  8. ↑ Dombrink-Kurtzman, M. A. (2006). "The sequence of the isoepoxydon dehydrogenase gene of the patulin biosynthetic pathway in Penicillium species". Antonie van Leeuwenhoek. 91 (2): 179. doi:10.1007/s10482-006-9109-3.
  9. ↑ ATCC
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