Penicillium coprobium

Penicillium coprobium
Scientific classification
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Trichocomaceae
Genus: Penicillium
Species:
P. coprobium
Binomial name
Penicillium coprobium
Frisvad, J.C.; Filtenborg, O. 1989[1]
Type strain
ATCC 64630, CBS 184.88, IBT HOUT6, NRRL 13626[2]

Penicillium coprobium is an anamorph fungus species of the genus of Penicillium which produces pyripyropene A, roquefortine C, penicillic acid and patulin.[1][3][4][5][6][7][8][9]

See also

Further reading

  • Hu, J; Okawa, H; Yamamoto, K; Oyama, K; Mitomi, M; Anzai, H (2011). "Characterization of two cytochrome P450 monooxygenase genes of the pyripyropene biosynthetic gene cluster from Penicillium coprobium". The Journal of Antibiotics. 64 (3): 221–7. doi:10.1038/ja.2010.162. PMID 21224862.
  • Dombrink-Kurtzman, M. A. (2006). "The sequence of the isoepoxydon dehydrogenase gene of the patulin biosynthetic pathway in Penicillium species". Antonie van Leeuwenhoek. 91 (2): 179–189. doi:10.1007/s10482-006-9109-3. PMID 17043910.

References

  1. 1 2 MycoBank
  2. ↑ Straininfo of Penicillium coprobium
  3. ↑ UniProt
  4. ↑ ATCC
  5. ↑ Hu, J; Okawa, H; Yamamoto, K; Oyama, K; Mitomi, M; Anzai, H (2011). "Characterization of two cytochrome P450 monooxygenase genes of the pyripyropene biosynthetic gene cluster from Penicillium coprobium". The Journal of Antibiotics. 64 (3): 221–7. doi:10.1038/ja.2010.162. PMID 21224862.
  6. ↑ Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 978-1420020984.
  7. ↑ V. Betina (1993). Chromatography of Mycotoxins: Techniques and Applications. Elsevier. ISBN 0080858627.
  8. ↑ Tiffany L. Weir/ Colorado State University (2008). Interactions Between Plants and an Opportunistic Human Pathogen, Pseudomonas Aeruginosa. ProQuest. ISBN 978-0549716303.
  9. ↑ Rasmussen, T. B. (2005). "Identity and effects of quorum-sensing inhibitors produced by Penicillium species". Microbiology. 151 (5): 1325–1340. doi:10.1099/mic.0.27715-0. PMID 15870443.
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