Penicillium dipodomyicola

Penicillium dipodomyicola
Scientific classification
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Trichocomaceae
Genus: Penicillium
Species:
P. dipodomyicola
Binomial name
Penicillium dipodomyicola
(Frisvad, Filtenborg & Wicklow) Frisvad 2000[1]
Type strain
CBS 173.87, IBT 21521, IMI 296935, NRRL 13487, NRRL A-27016[2]
Synonyms

Penicillium griseofulvum var. dipodomyicola[1]

Penicillium dipodomyicola is a species of the genus of Penicillium which produces peniphenone A, peniphenone B, peniphenone C, peniphenone D, cyclopiazonic acid and patulin.[1][2][3][4][5][6][7]

See also

References

  1. 1 2 3 "Penicillium dipodomyicola". MycoBank. Retrieved 13 June 2016.
  2. 1 2 "Taxonomy - Penicillium dipodomyicola". UniProt. Retrieved 13 June 2016.
  3. ↑ Li, H.; Jiang, J.; Liu, Z.; Lin, S.; Xia, G.; Xia, X.; Ding, B.; He, L.; Lu, Y.; She, Z. (2014). "Peniphenones A–D from the Mangrove Fungus Penicillium dipodomyicolaHN4-3A as Inhibitors of Mycobacterium tuberculosis Phosphatase MptpB". Journal of Natural Products. 77 (4): 800. doi:10.1021/np400880w. PMID 24597756.
  4. ↑ Jan Dijksterhuis; Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1420020986.
  5. ↑ S De Saeger (1987). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN 0857090976.
  6. ↑ Ailsa D. Hocking; John I. Pitt; Robert A. Samson; Ulf Thrane (2006). Advances in Food Mycology. Springer Science & Business Media. ISBN 0387283919.
  7. ↑ Dombrink-Kurtzman, M. A. (2006). "The sequence of the isoepoxydon dehydrogenase gene of the patulin biosynthetic pathway in Penicillium species". Antonie van Leeuwenhoek. 91 (2): 179. doi:10.1007/s10482-006-9109-3.
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