Penicillium gorlenkoanum

Penicillium gorlenkoanum
Scientific classification
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Trichocomaceae
Genus: Penicillium
Species:
P. gorlenkoanum
Binomial name
Penicillium gorlenkoanum
Baghdadi, V.V. 1968[1]

Penicillium gorlenkoanum is a species of the genus of Penicillium which produces citrinin, costaclavine and epicostaclavine.[1][2][3][4][5]

References

  1. 1 2 MycoBank
  2. UniProt
  3. Stefanova-Avramova, L. N.; Kozlovskiĭ, A. G. (1984). "Effect of the cultivation conditions on alkaloid biosynthesis by Penicillium gorlenkoanum". Mikrobiologiia. 53 (3): 437–41. PMID 6748974.
  4. S De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN 0857090976.
  5. Arnold Brossi (1990). The Alkaloids: Chemistry and Pharmacology V38: Chemistry and Pharmacology, Band 38. Academic Press. ISBN 0080865623.

Further reading

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