Penicillium melanoconidium

Penicillium melanoconidium
Scientific classification
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Trichocomaceae
Genus: Penicillium
Species:
P. melanoconidium
Binomial name
Penicillium melanoconidium
Frisvad, J.; Samson, R.A. 2004[1]
Type strain
CBS 115506, IBT 3444, IMI 321503[2]
Synonyms

Penicillium aurantiogriseum var. melanoconidium[1]

Penicillium megasporum is a species in the genus Penicillium which produces xanthomegin, verrucosidin, roquefortine C and penitrem A.[1][2][3][4][5][6] Penicillium megasporum occurs in grain[5]

References

  1. 1 2 3 MycoBank
  2. 1 2 UniProt
  3. Jan Dijksterhuis; Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1420020986.
  4. Sarah De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN 0857090976.
  5. 1 2 Ulrich Kück; Minou Nowrousian; Birgit Hoff; Ines Engh (2009). Schimmelpilze: Lebensweise, Nutzen, Schaden, Bekämpfung (3 ed.). Springer-Verlag. ISBN 3540887172.
  6. J. P. Felix D'Mello (1997). Handbook of Plant and Fungal Toxicants. CRC Press. ISBN 0849385512.

Further reading

  • J. P. Felix D'Mello (1997). Handbook of Plant and Fungal Toxicants. CRC Press. ISBN 0849385512.
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