Pontibacillus
Pontibacillus | |
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Scientific classification | |
Domain: | |
Phylum: | |
Class: | |
Order: | |
Family: | |
Genus: | Pontibacillus Lim et al. 2005[1] |
Type species | |
Pontibacillus chungwhensis[1] | |
Species | |
P. chungwhensis[1] |
Pontibacillus is a Gram-positive, spore-forming and strictly aerobic genus of bacteria from the family of Bacillaceae.[1][2][3][4]
References
- 1 2 3 4 5 6 7 8 9 10 Parte, A.C. "Pontibacillus". LPSN.
- ↑ "Pontibacillus". www.uniprot.org.
- ↑ Parker, Charles Thomas; Wigley, Sarah; Garrity, George M; Taylor, Dorothea (2009). "Nomenclature Abstract for Pontibacillus Lim et al. 2005 emend. Chen et al. 2010". The NamesforLife Abstracts. doi:10.1601/nm.8784.
- ↑ Vos, Paul De (2015). Pontibacillus. Bergey's Manual of Systematics of Archaea and Bacteria. John Wiley & Sons, Ltd. pp. 1–4. doi:10.1002/9781118960608.gbm00541. ISBN 9781118960608.
Further reading
- Lim, JM; Jeon, CO; Song, SM; Kim, CJ (January 2005). "Pontibacillus chungwhensis gen. nov., sp. nov., a moderately halophilic Gram-positive bacterium from a solar saltern in Korea". International Journal of Systematic and Evolutionary Microbiology. 55 (Pt 1): 165–70. doi:10.1099/ijs.0.63315-0. PMID 15653871.
- Yang, Y; Zou, Z; He, M; Wang, G (August 2011). "Pontibacillus yanchengensis sp. nov., a moderately halophilic bacterium isolated from salt field soil". International Journal of Systematic and Evolutionary Microbiology. 61 (Pt 8): 1906–11. doi:10.1099/ijs.0.023911-0. PMID 20833883.
- Lee, JC; Kim, YS; Yun, BS; Whang, KS (February 2015). "Pontibacillus salicampi sp. nov., a moderately halophilic bacterium isolated from saltern soil". International Journal of Systematic and Evolutionary Microbiology. 65 (Pt 2): 375–80. doi:10.1099/ijs.0.066423-0. PMID 25368138.
- Lim, JM; Jeon, CO; Park, DJ; Kim, HR; Yoon, BJ; Kim, CJ (May 2005). "Pontibacillus marinus sp. nov., a moderately halophilic bacterium from a solar saltern, and emended description of the genus Pontibacillus". International Journal of Systematic and Evolutionary Microbiology. 55 (Pt 3): 1027–31. doi:10.1099/ijs.0.63489-0. PMID 15879229.
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