Sphingomonas melonis

Sphingomonas melonis
Scientific classification
Kingdom:
Bacteria
Phylum:
Proteobacteria
Class:
Alpha Proteobacteria
Order:
Sphingomonadales
Family:
Sphingomonadaceae
Genus:
Sphingomonas
Binomial name
Sphingomonas melonis
Buonaurio et al. 2002[1]
Type strain
BCRC 17459, CCRC 17459, CIP 107880, DAPP-PG 224, DSM 14444, DSMZ 14444 T , EY 4350, LMG 19484, NCPPB 4320, PG-224[2]

Sphingomonas melonis is a bacterium from the genus of Sphingomonas which has been isolated from the plant Cucumis melo var. inodorus in Madrid in Spain.[1][3][4] Sphingomonas melonis can cause brown spots on melon fruits from the melon plant (Cucumis melo var. inodorus).[5] In rice plants it can have disease-preventing effects, the seed-endophytic strain Sphingomonas melonis ZJ26 that can be naturally enriched in certain rice cultivars, confers diseases resistance against a bacterial pathogen and is vertically transmitted among plant generations via their seeds. [6]

References

  1. 1 2 LPSN lpsn.dsmz.de
  2. ↑ Straininfo of Sphingomonas melonis
  3. ↑ UniProt
  4. ↑ Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. ↑ Buonaurio, R; Stravato, VM; Kosako, Y; Fujiwara, N; Naka, T; Kobayashi, K; Cappelli, C; Yabuuchi, E (November 2002). "Sphingomonas melonis sp. nov., a novel pathogen that causes brown spots on yellow Spanish melon fruits". International Journal of Systematic and Evolutionary Microbiology. 52 (Pt 6): 2081–7. doi:10.1099/00207713-52-6-2081. PMID 12508872.
  6. ↑ Matsumoto H, Fan X, Wang Y, Kusstatscher P, Duan J, Wu S, et al. (January 2021). "Bacterial seed endophyte shapes disease resistance in rice". Nature Plants. 7: 60–72. doi:10.1038/s41477-020-00826-5.

Further reading



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