Tetragenococcus muriaticus

Tetragenococcus muriaticus
Scientific classification
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T. muriaticus

Satomi et al. 1997[1]
Binomial name
Tetragenococcus muriaticus

Tetragenococcus muriaticus is a species of moderately halophilic lactic acid, histamine-producing bacteria. X-1 (= JCM 10006) is the type strain of this species.[2]

See also

References

  1. LPSN lpsn.dsmz.de
  2. Satomi, M.; Kimura, B.; Mizoi, M.; Sato, T.; Fujii, T. (1997). "Tetragenococcus muriaticus sp. nov., a New Moderately Halophilic Lactic Acid Bacterium Isolated from Fermented Squid Liver Sauce". International Journal of Systematic Bacteriology. 47 (3): 832–836. doi:10.1099/00207713-47-3-832. ISSN 0020-7713. PMID 9226914.

Further reading

  • Whitman, William B., et al., eds. Bergey's manual® of systematic bacteriology. Vol. 3. Springer, 2012.
  • B. Kimura; Y. Konagaya & T. Fujii (October 2001). "Histamine formation by Tetragenococcus muriaticus, a halophilic lactic acid bacterium isolated from fish sauce". International Journal of Food Microbiology. 70 (1–2): 71–77. doi:10.1016/s0168-1605(01)00514-1. PMID 11759764.
  • Kuda, Takashi; Izawa, Yukino; Yoshida, Saori; Koyanagi, Takashi; Takahashi, Hajime; Kimura, Bon (2014). "Rapid identification of Tetragenococcus halophilus and Tetragenococcus muriaticus, important species in the production of salted and fermented foods, by matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS)". Food Control. 35 (1): 419–425. doi:10.1016/j.foodcont.2013.07.039. ISSN 0956-7135.


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