Yersinia nurmii
| Yersinia nurmii | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Phylum: | Proteobacteria |
| Class: | Gammaproteobacteria |
| Order: | Enterobacterales |
| Family: | Yersiniaceae |
| Genus: | Yersinia |
| Species: | Y. nurmii |
| Binomial name | |
| Yersinia nurmii Murros-Kontiainen et al., 2011 | |
Yersinia nurmii is a Gram-negative species of Yersinia that was originally isolated in packaged broiler meat cuts.[1] The type strain is APN3a-c (=DSM 22296 = LMG 25213).
Etymology
Yersinia nurmii, N.L. gen. masc. n. nurmii, of Nurmi, in honor of Professor Esko Nurmi, a distinguished researcher in the field of food microbiology, who, with his colleagues, introduced the concept of competitive exclusion.
References
- ↑ Murros-Kontiainen, A.; Fredriksson-Ahomaa, M.; Korkeala, H.; Johansson, P.; Rahkila1, R.; Björkroth, J. (2011). "Yersinia nurmii sp. nov". International Journal of Systematic and Evolutionary Microbiology. 61 (10): 2368–72. doi:10.1099/ijs.0.024836-0. ISSN 1466-5026. PMID 21037032.
External links
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