Yersinia nurmii

Yersinia nurmii
Scientific classification
Domain: Bacteria
Phylum: Proteobacteria
Class: Gammaproteobacteria
Order: Enterobacterales
Family: Yersiniaceae
Genus: Yersinia
Species:
Y. nurmii
Binomial name
Yersinia nurmii
Murros-Kontiainen et al., 2011

Yersinia nurmii is a Gram-negative species of Yersinia that was originally isolated in packaged broiler meat cuts.[1] The type strain is APN3a-c (=DSM 22296 = LMG 25213).

Etymology

Yersinia nurmii, N.L. gen. masc. n. nurmii, of Nurmi, in honor of Professor Esko Nurmi, a distinguished researcher in the field of food microbiology, who, with his colleagues, introduced the concept of competitive exclusion.

References

  1. Murros-Kontiainen, A.; Fredriksson-Ahomaa, M.; Korkeala, H.; Johansson, P.; Rahkila1, R.; Björkroth, J. (2011). "Yersinia nurmii sp. nov". International Journal of Systematic and Evolutionary Microbiology. 61 (10): 2368–72. doi:10.1099/ijs.0.024836-0. ISSN 1466-5026. PMID 21037032.


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