Facklamia
| Facklamia | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | Facklamia Collins et al. 1997[1] |
| Type species | |
| Facklamia hominis[1] | |
| Species | |
|
F. hominis[1] | |
Facklamia is a Gram-positive genus of bacteria from the family of Aerococcaceae.[1][2][3][4] Facklamia bacteria are pathogens in humans.[5]
References
- 1 2 3 4 5 6 7 8 9 Parte, A.C. "Facklamia". LPSN.
- ↑ "Facklamia". www.uniprot.org.
- ↑ Hoyles, Lesley (2014). "The genus Facklamia". Lactic Acid Bacteria. John Wiley & Sons, Ltd: 91–98. doi:10.1002/9781118655252.ch8. ISBN 9781118655252.
- ↑ Paul De Vos; et al., eds. (2009). Bergey's manual of systematic bacteriology (2nd ed.). Dordrecht: Springer. ISBN 978-0-387-68489-5.
- ↑ She, Rahmati (2017). "Facklamia Species as an Underrecognized Pathogen". Open Forum Infect Dis. 4 (1): ofw272. doi:10.1093/ofid/ofw272. PMC 5414014. PMID 28480264.
Further reading
- Lawson, PA; Collins, MD; Falsen, E; Sjöden, B; Facklam, RR (April 1999). "Facklamia languida sp. nov., isolated from human clinical specimens". Journal of Clinical Microbiology. 37 (4): 1161–4. doi:10.1128/JCM.37.4.1161-1164.1999. PMC 88665. PMID 10074542.
- Collins, M. D.; Hutson, R. A.; Falsen, E.; Sjoden, B. (1 July 1999). "Note: Facklamia tabacinasalis sp. nov., from powdered tobacco". International Journal of Systematic Bacteriology. 49 (3): 1247–1250. doi:10.1099/00207713-49-3-1247. PMID 10425787.
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