Hepatitis E

Hepatitis E
Hepatitis E virus
SpecialtyInfectious disease, gastroenterology
SymptomsTiredness, nausea, pain over liver, jaundice[1]
ComplicationsCirrhosis, acute liver failure[1]
Usual onset2 to 10 wks after exposure[2]
Duration2 to 6 wks[2]
CausesHepatitis E virus (HEV)[1]
Diagnostic methodBlood test[1]
Differential diagnosisOther types of viral hepatitis, leptospirosis, dengue, malaria[2][3]
PreventionClean water, toilets, vaccination[2]
TreatmentSymptomatic care, ribavirin (if chronic)[1]
Frequency20 million cases per year[2]
Deaths44,000 (2015)[2]

Hepatitis E is an infection of the liver by the hepatitis E virus (HEV); it is a type of viral hepatitis.[2][1] Symptoms may include tiredness, nausea, pain over the liver, dark urine, and yellowish skin; though many have no symptoms.[1] Onset of symptoms is generally 2 to 10 weeks after exposure and symptoms last 2 to 6 weeks.[2] Occasionally, in people with a weakened immune system, the infection does not resolve and may result in complications such as cirrhosis.[1] Severe infections, resulting in acute liver failure, may occur in pregnant women.[1]

Hepatitis E is mainly spread by drinking contaminated water; though it may also spread by eating under-cooked meat.[2][1] It does not typically spread directly between people.[1] The virus is a positive-sense, nonenveloped, single-stranded, RNA icosahedral.[3] Diagnosis can be by blood or stool tests.[1] The disease can be separated into 8 genotypes, of which 4 primarily cause disease in people.[4] Other types of viral hepatitis include A, B, C, D, and X.[5]

Prevention is by using clean water and appropriate toilets.[2] A vaccine (HEV 239) is available to prevent the disease in China.[2][6] Treatment is generally symptomatic care including rest and drinking sufficient fluids.[1] Ribavirin may be used for chronic cases.[1] In 2015 it results in about 44,000 deaths.[2] During the third trimester of pregnancy up to 25% of women may die.[2]

In 2017, hepatitis E was estimated to affect more than 19 million people.[7] It occurs more commonly in the developing world, particularly in Asia.[1][2] Males aged 15 to 30 are most commonly affected.[8] It may occur as an outbreak due to poor access to safe water.[2] Outbreaks of hepatitis E date back to at least 1955 in New Delhi.[9] The virus was isolated in 1983 by Russian scientists investigating an outbreak in Afghanistan.[8]

Signs and symptoms

Acute infection

The average incubation period of hepatitis E is 40 days, ranging from 2 to 8 weeks. After a short prodromal phase symptoms may include jaundice, fatigue, and nausea, though most HEV infections are asymptomatic. The symptomatic phase coincides with elevated hepatic aminotransferase levels.[10][11][12][13] Viral RNA becomes detectable in stool and blood serum during the incubation period. Serum IgM and IgG antibodies against HEV appear just before the onset of clinical symptoms. Recovery leads to virus clearance from the blood, while the virus may persist in stool for much longer. Recovery is also marked by disappearance of IgM antibodies and increase of levels of IgG antibodies.[2][12]

Chronic infection

While usually lasting weeks and then resolving, in people with weakened immune systems—particularly in people who have had solid organ transplant—hepatitis E may cause a chronic infection.[14] Occasionally this may result in a life-threatening illness such as fulminant liver failure or liver cirrhosis.[15][16]

Other organs

Infection with hepatitis E virus can also lead to problems in other organs. For some of these reported conditions such as musculoskeletal or immune-mediated manifestations the relationship is not entirely clear, but for several neurological and blood conditions the relationship appears more consistent:[17][18][19][20]

In pregnancy

Pregnant women show a more severe course of infection than other populations. Liver failure with mortality rates of 20% to 25% has been reported from outbreaks of genotype 1 and 2 HEV in developing countries. Besides signs of an acute infections, adverse effects on the mother and fetus may include preterm delivery, abortion, stillbirth, and neonatal death.[21][22][23]

The pathological and biological mechanisms behind the adverse outcomes of pregnancy infections remain largely unclear. Increased viral replication and influence of hormonal changes on the immune system are currently thought to contribute to worsening the course of infection.[24] Furthermore, studies showing evidence for viral replication in the placenta or reporting the full viral life cycle in placental-derived cells in vitro suggest that the human placenta may be a site of viral replication outside the liver.[25] The primary reason for HEV severity in pregnancy remains enigmatic.[8]

Virology

Classification

HEV is classified into the family Hepeviridae, which is divided in two genera, Orthohepevirus (all mammalian and avian HEV isolates) and Piscihepevirus (cutthroat trout HEV).[24] Only one serotype of the virus is known, and classification is based on the nucleotide sequences of the genome.[26] Genotype 1 can be further subclassified into five subtypes,[27] genotype 2 into two subtypes,[28] and genotypes 3 and 4 have been divided into 10[29] and seven subtypes.[29] Additionally there are genotypes 5, 6, 7 and 8.[30] Rat HEV was first isolated from Norway rats in Germany,[31] and a 2018 CDC article indicated the detection of rat HEV RNA in a transplant recipient.[32]

Distribution

  • Genotype 1 has been isolated from tropical and several subtropical countries in Asia and Africa.[33]
  • Genotype 2 has been isolated from Mexico, Nigeria, and Chad.[34]
  • Genotype 3 has been isolated almost worldwide including Asia, Europe, Oceania, and North and South America.[35]
  • Genotype 4 appears to be limited to Asia and indigenous cases from Europe.[33][36]

Genotypes 1 and 2 are restricted to humans and often associated with large outbreaks and epidemics in developing countries with poor sanitation conditions.[33] Genotypes 3 and 4 infect humans, pigs, and other animal species and have been responsible for sporadic cases of hepatitis E in both developing and industrialized countries.[37][38]

Transmission

Hepatitis E virus in pork liver sausage (the arrows in panel A point to the virion, those in B, C & D point to bound gold nanoparticles used in virus detection)

Hepatitis E (genotype 1 and, to a lesser extent genotype 2) is endemic and can cause outbreaks in Southeast Asia, northern and central Africa, India, and Central America.[8][39] It is spread mainly by the fecal–oral route due to contamination of water supplies or food; direct person-to-person transmission is uncommon.[8][11] In contrast to genotypes 1 and 2, genotypes 3 and 4 cause sporadic cases thought to be contracted zoonotically, from direct contact with animals or indirectly from contaminated water or undercooked meat.[8][40]

Outbreaks of epidemic hepatitis E most commonly occur after heavy rainfalls, especially monsoons because of their disruption of water supplies; heavy flooding can causes sewage to contaminate water supplies.[41][42]: 78  The World Health Organization recommendation for chlorine on HEV inactivation, a free chlorine residual of 0.5 mg/L (6.7×10−5 oz/US gal) for 30 min (pH, <8.0)[43] Major outbreaks have occurred in New Delhi, India (30,000 cases in 1955–1956),[44] Burma (20,000 cases in 1976–1977),[45] Kashmir, India (52,000 cases in 1978),[46] Kanpur, India (79,000 cases in 1991),[44] and China (100,000 cases between 1986 and 1988).[47] According to Rein et al., HEV genotypes 1 and 2 caused some 20.1 million hepatitis E infections, along with 3.4 million cases of symptomatic disease, and 70,000 deaths in 2005; however the aforementioned paper did not estimate the burden of genotypes 3 and 4.[48]

According to the Department for Environment, Food and Rural Affairs, evidence indicated the increase in hepatitis E in the U.K. was due to food-borne zoonoses, citing a study that found in the U.K. that 10% of pork sausages contained the hepatitis E virus. Some research suggests that food must reach a temperature of 70 °C (158 °F) for 20 minutes to eliminate the risk of infection. The Animal Health and Veterinary Laboratories Agency discovered hepatitis E in almost half of all pigs in Scotland.[49][50]

Hepatitis E infection appeared to be more common in people on hemodialysis, although the specific risk factors for transmission are not clear.[51]

Animal reservoir

Hepatitis E due to genotypes other than 1 and 2 is thought to be a zoonosis, in that animals are thought to be the primary reservoir; deer and swine have frequently been implicated.[52] Domestic animals have been reported as a reservoir for the hepatitis E virus, with some surveys showing infection rates exceeding 95% among domestic pigs.[53] Replicative virus has been found in the small intestine, lymph nodes, colon, and liver of experimentally infected pigs. Transmission after consumption of wild boar meat and uncooked deer meat has been reported as well.[54] The rate of transmission to humans by this route and the public health importance of this are, however, still unclear.[55] Other animal reservoirs are possible but unknown at this time[8]

A number of other small mammals have been identified as potential reservoirs: the lesser bandicoot rat (Bandicota bengalensis), the black rat (Rattus rattus brunneusculus) and the Asian house shrew (Suncus murinus). A new virus designated rat hepatitis E virus has been isolated.[56]

Genomics

Main article: Hepatitis E Virus

HEV has three open reading frames (ORFs) encoding two polyproteins (O1 and O2 protein). ORF2 encodes three capsid proteins whereas O1 encodes seven fragments involved in viral replication, among others.[57][58][59]

The smallest ORF of the HEV genome, ORF3 is translated from a subgenomic RNA into O3, a protein of 113–115 amino acids. ORF3 is proposed to play critical roles in immune evasion by HEV. Previous studies showed that ORF3 is bound to viral particles found in patient sera and produced in cell culture. Although in cultured cells ORF3 has not appeared essential for HEV RNA replication, viral assembly, or infection, it is required for particle release.[60]

Virus lifecycle

Geldanamycin

The lifecycle of hepatitis E virus is unknown; the capsid protein obtains viral entry by binding to a cellular receptor. ORF2 (c-terminal) moderates viral entry by binding to HSC70.[61][62]

Geldanamycin blocks the transport of HEV239 capsid protein, but not the binding/entry of the truncated capsid protein, which indicates that Hsp90 plays an important part in HEV transport.[61]

Diagnosis

In terms of the diagnosis of hepatitis E, only a laboratory blood test that confirms the presence of HEV RNA or IgM antibodies to HEV can be trusted.[63][64] In the United States no serologic tests for diagnosis of HEV infection have ever been authorized by the Food and Drug Administration.[63] The World Health Organization has developed an international standard strain for detection and quantification of HEV RNA.[65] In acute infection the viremic window for detection of HEV RNA closes 3 weeks after symptoms begin.[66]

Virological markers

Assuming that vaccination has not occurred, tests may show:[8]

  • if the person's immune system is normal, then
    • if IgM anti-HEV is negative, then there is no evidence of recent HEV infection
    • if IgM anti-HEV is positive, then the person is likely to have a recent or current HEV infection
  • if the person's immune system is weakened by disease or medical treatment, as in the case of a person who has received a solid organ transplant, then
    • if IgM anti-HEV is negative, then if additional blood testing reveals
      • positive HEV RNA then the person has HEV infection
      • negative HEV RNA then there is no evidence of current or recent infection
    • if IgM anti-HEV is positive, then the person is likely to have a recent or current HEV infection, and HEV RNA may be useful to track resolution

Prevention

Sanitation

Sanitation is the most important measure in prevention of hepatitis E; this consists of proper treatment and disposal of human waste, higher standards for public water supplies, improved personal hygiene procedures, and sanitary food preparation. Thus, prevention strategies of this disease are similar to those of many other diseases that plague developing nations.[11] Cooking meat at 71 °C (159.8 °F) for five minutes kills the hepatitis E virus, different temperatures means different time to inactivate the virus.[50]

Blood products

The amount of virus present in blood products required to cause transfunction-transmitted infection (TTI) appears variable. Transfusion transmission of hepatitis E virus can be screened via minipool HEV NAT (Nucleic acid testing) screening.[67][68] NAT is a technique used to screen blood molecularly, when blood donations are received; it screens for TTI.[69]

Vaccines

A vaccine based on recombinant viral proteins was developed in the 1990s and tested in a high-risk population (in Nepal) in 2001.[70] The vaccine appeared to be effective and safe, but development was stopped for lack of profitability, since hepatitis E is rare in developed countries.[71] No hepatitis E vaccine is licensed for use in the United States.[63]

The exception is China; after more than a year of scrutiny and inspection by China's State Food and Drug Administration (SFDA), a hepatitis E vaccine developed by Chinese scientists was available at the end of 2012. The vaccine —called HEV 239 by its developer Xiamen Innovax Biotech— was approved for prevention of hepatitis E in 2012 by the Chinese Ministry of Science and Technology, following a controlled trial on 100,000+ people from Jiangsu Province where none of those vaccinated became infected during a 12-month period, compared to 15 in the group given placebo.[72] The first vaccine batches came out of Innovax' factory in late October 2012, to be sold to Chinese distributors.[71]

Due to lack of evidence, the World Health Organization has not made a recommendation regarding routine use of the HEV 239 vaccine as of 2015.[73] Its 2015 position was that national authorities may decide to use the vaccine based on their local epidemiology.[73]

Treatment

There is no drug that has established safety and effectiveness for hepatitis E, and there have been no large randomized clinical trials of antiviral drugs.[2] Reviews of existing small studies suggest that ribavirin can be considered effective in immunocompromised people who have developed chronic infection.[74][75]

Chronic HEV infection is associated with immunosuppressive therapies, and when that happens in individuals with solid-organ transplantation, reducing immunosuppressive medications can result in clearance of HEV in one third of patients.[8]

Epidemiology

Geographic distribution of hepatitis E infection in 2010

The hepatitis E virus causes around 20 million infections a year. These result in around three million acute illnesses and resulted in 44,000 deaths during 2015.[2] Pregnant women are particularly at risk of complications due to HEV infection, who can develop an acute form of the disease that is fatal in 30% of cases or more. HEV is a major cause of illness and of death in the developing world and disproportionate cause of deaths among pregnant women. Hepatitis E is endemic in Central Asia, while Central America and the Middle East have reported outbreaks.[76][77] Increasingly, hepatitis E is being seen in developed nations, with reports in 2015 of 848 cases of hepatitis E virus infection in England and Wales.[78]

Recent outbreaks

Namibia, Africa

In October 2007, an epidemic of hepatitis E occurred in Kitgum District of northern Uganda. This outbreak progressed to become one of the largest known hepatitis E outbreaks in the world. By June 2009, it had resulted in illness in 10,196 persons and 160 deaths.[79] The aforementioned outbreak occurred despite no previous epidemics having been documented in the country, women were the most affected by HEV.[79]

In July 2012, an outbreak was reported in South Sudanese refugee camps in Maban County near the Sudan border. South Sudan's Ministry of Health reported over 400 cases and 16 fatalities as of 13 September 2012.[80] Progressing further, as of 2 February 2013, 88 died due to the outbreak. The medical charity Medecins Sans Frontieres said it treated almost 4000 people.[81] In April 2014, an outbreak in the Biratnagar Municipality of Nepal resulted in infection of over 6000 locals and at least 9 dead.[82]

During an outbreak in Namibia, the number of affected people rose from 490 in January 2018, to 5014 (with 42 deaths) by April 2019, to 6151 cases (with 56 deaths) by August 2019; the WHO estimated that the case fatality rate was 0.9%.[83][84][85]

In Hong Kong in May 2020, there were at least 10 cases of hepatitis E that were transmitted by rats, and possibly hundreds of cases that had a transmission mechanism that is not fully understood.[86]

Evolution

The strains of HEV that exist today may have arisen from a shared ancestor virus 536 to 1344 years ago.[87] Another analysis has dated the origin of Hepatitis E to ~6000 years ago, with a suggestion that this was associated with domestication of pigs.[88] At some point, two clades may have diverged — an anthropotropic form and an enzootic form — which subsequently evolved into genotypes 1 and 2 and genotypes 3 and 4, respectively.[89]

Whereas genotype 2 remains less commonly detected than other genotypes, genetic evolutionary analyses suggest that genotypes 1, 3, and 4 have spread substantially during the past 100 years.[8]

References

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