Megasphaera
Megasphaera | |
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Scientific classification | |
Domain: | Bacteria |
Phylum: | |
Class: | |
Order: | |
Family: | |
Genus: | Megasphaera Rogosa 1971 emend. Marchandin et al. 2003 |
Species | |
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Megasphaera is a genus of Firmicutes bacteria classified within the class Negativicutes.[1] [2]
This classification has been reexamined.[3] It appears that this genus is a member of the Clostridia.
Phylogeny
The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN) [4] and National Center for Biotechnology Information (NCBI)[5] and the phylogeny is based on 16S rRNA-based LTP release 111 by The All-Species Living Tree Project[6]
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Notes:
♠ Strains found at the National Center for Biotechnology Information (NCBI) but not listed in the List of Prokaryotic names with Standing in Nomenclature (LPSN)
See also
References
- ↑ See the List of Prokaryotic names with Standing in Nomenclature. Data extracted from J.P. Euzéby. "Negativicutes". Archived from the original on 2013-01-27. Retrieved 2011-11-17.
- ↑ See the NCBI webpage on Negativicutes Data extracted from Sayers; et al. "NCBI Taxonomy Browser". National Center for Biotechnology Information. Retrieved 2011-06-05.
- ↑ Yutin N, Galperin MY (2013) A genomic update on Clostridial phylogeny: Gram-negative spore formers and other misplaced Clostridia. Environ Microbiol doi: 10.1111/1462-2920.12173
- ↑ J.P. Euzéby. "Megasphaera". List of Prokaryotic names with Standing in Nomenclature (LPSN). Archived from the original on January 27, 2013. Retrieved 2013-03-20.
- ↑ Sayers; et al. "Megasphaera". National Center for Biotechnology Information (NCBI) taxonomy database. Retrieved 2013-03-20.
- ↑ All-Species Living Tree Project."16S rRNA-based LTP release 111 (full tree)" (PDF). Silva Comprehensive Ribosomal RNA Database. Retrieved 2013-03-20.
- Arik, H. D., Gulsen, N., Hayirli, A., & Alatas, M. S. (2019). Efficacy of Megasphaera elsdenii inoculation in subacute ruminal acidosis in cattle. Journal of animal physiology and animal nutrition, 103(2), 416–426.