Food Safety

Ship Perishable Food

Tell if an Avocado is Bad

Tell if an Egg is Bad

Know if Meat Is Bad

Verify the Purity of Honey

Tell if Lettuce Has Gone Bad

Cool Burns from Chili Peppers

Know when Oat Milk Is Bad

Tell if a Watermelon Is Bad

Check That Pork Is Cooked Through

Tell if Mayo Is Bad

Know if Garlic Is Bad

Avoid Food Poisoning from Undercooked Beans

Detect Freezer Burn

Identify Plastic Rice

Get Rid of and Prevent Flour Mites

Keep Salad Fresh

Safely Cook Chicken from Frozen

Dispose of Food

Store Potatoes and Onions

Dispose of Bacon Grease

Enjoy Mexican Food on a Cholesterol‐Lowering Diet

Test the Freshness of Butter

Safely Eat a Carolina Reaper Pepper

Wash Fruit and Vegetables

Pasteurize

Cool Food Quickly

Store Vinegar

Keep Ants out of Honey

Compost Fish Remains

Keep Foods Fresh at a Picnic or Tailgate Party

Dispose of Old Food in Jars

Avoid Lead Exposure from Food

Store Fresh Mushrooms

Avoid Food Poisoning

Know if Food is Undercooked

Get a Food Handlers Card

Store Vegetables Without Plastic