Agasyllis

Agasyllis (Georgian დუცი dootsi) is a monotypic genus of flowering plants belonging to the celery family Apiaceae. The single species, A. latifolia.[2] is endemic to the Caucasus, where it is valued both as a food and a folk medicine.[1][3][4]

Agasyllis
Agasyllis latifolia
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Apiales
Family: Apiaceae
Genus: Agasyllis
Spreng.
Species:
A. latifolia
Binomial name
Agasyllis latifolia
(M.Bieb.) Boiss.
Synonyms[1]
  • Agasyllis caucasica Spreng., nom. superfl.
  • Archangelica latifolia (M.Bieb.) Koso-Pol.
  • Cachrys decursiva Hornem.
  • Cachrys latifolia M.Bieb.
  • Chymsydia colchica (Albov) Woronow ex Grossh.
  • Siler caucasicum Spreng., nom. superfl.
  • Siler latifolia (M.Bieb.) M.Hiroe

Medicinal uses

In Western Georgia - notably in Svanetia - A. latifolia is a popular edible and folk-medicinal herb used both in raw and cooked states to treat chronic abdominal pain and helminthiasis (infestation with parasitic worms), while the stem bark of the plant is used to treat asthma and coughs.[4]

Culinary use in Georgian cuisine

Agasyllis latifolia is used in a variety of dishes found in Georgian cuisine. These include the cheese-pizza-like khachapuri, the vegetable-and-walnut purées known as mkhali or pkhali and a local speciality called chave prepared from a variety of vegetables combined with meal (coarse flour). The stems are also pickled to make a savoury relish with digestive properties, used as a side dish to accompany other foodstuffs. Svans enjoy eating the young leaves and petioles as an after-dinner snack believed to promote good digestion - a practice that recalls the use of many other aromatic, edible plant species belonging to the family Apiaceae as carminatives (herbs and spices preventing or relieving flatulence).[4][5]

References
  1. KewScience: Agasyllis latifolia
  2. KewScience: Agasyllis
  3. GBIF: Agasyllis latifolia
  4. 2017 Ethnobotany of the Caucasus, Rainer W. Bussmann Editor ISBN 978-3-319-49411-1 pps. 85-88.
    Part of the series European Ethnobotany, Series Editors: Andrea Pieroni, Manuel Pardo-de-Santayana and Renata Sõukand pub. Springer Reference.
  5. Harries, Nicola; James, K. C.; Pugh, W. K. (1 July 1977). "Antifoaming and Carminative Actions of Volatile Oils". Journal of Clinical Pharmacy and Therapeutics. 2 (3): 171–177. doi:10.1111/j.1365-2710.1977.tb00087.x. S2CID 84499520.
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