Almansa (DO)

38°51′N 1°05′W

Almansa DOP
Wine region
Almansa DOP in the province of Albacete in the region of Castile-La Mancha
Official nameD.O.P. Almansa
TypeDenominación de Origen Protegida (DOP)
Year established1966
CountrySpain
Size of planted vineyards7,200 hectares (17,792 acres)
No. of wineries12[1]
Wine produced39,841 hectolitres
CommentsData for 2016 / 2017

Almansa is a Spanish Denominación de Origen Protegida (DOP), known for its red wines, located in the southeast of the province of Albacete (Castile-La Mancha, Spain), in the transition zone between the high central plateau (La Mancha) and the Mediterranean Sea. The vineyards are mostly around the towns of Almansa, Alpera, Bonete, Corral-Rubio, Higueruela, Hoya-Gonzalo, Pétrola and El Villar de Chinchilla.

History

During the Middle Ages, Almansa was a frontier region between Moorish and Christian kingdoms. Almansa Castle (Castillo de Almansa) was built by the Moors to protect the Vinalopo Valley (Valle de Vinalopó) which was for a long time the frontier between the Christian kingdoms of Castile and Aragón.

Climate

The climate is continental (long, hot summers, cold winters). Rainfall is sparse (350 mm per annum) and sporadic usually in spring and autumn in the form of violent storms, often in the form of hail. Temperatures can reach 38°C in summer and -6°C in winter.

Soil

Most of the vineyards are on flat land at altitudes of between 700 and 1000 m above sea level, comprising permeable lime-bearing soils that are poor in nutrients.

Grapes

The authorised grape varieties are:

The vines are planted with a maximum density of 1,600 vines/ha.

References
  1. "Denominación de Origen Almansa". denominacion-origen-almansa.com. Retrieved 23 December 2019.
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