History of salt

Early Neolithic salt production, dating to approximately 6,000 BCE, has been identified at an excavation in Poiana Slatinei-Lunca, Romania.[3]

Solnitsata, the earliest known town in Europe, was built around a salt production facility. Located in present-day Bulgaria, the town is thought by archaeologists to have accumulated wealth by supplying salt throughout the Balkans.[4]

Salt was of high value to the Israelites, Greeks, Tamils, Chinese, Hittites[5] and other peoples of antiquity. In the early years of the Roman Republic, with the growth of the city of Rome, roads were built to make transportation of salt to the capital city easier. An example was the Via Salaria (originally a Sabine trail), leading from Rome to the Adriatic Sea. The Adriatic, having a higher salinity due to its shallow depth, had more productive solar ponds than the Tyrrhenian Sea, much closer to Rome. The word "salary" comes from the Latin word for salt. The persistent modern claim that the Roman Legions were sometimes paid in salt is baseless;[6][7][8] a salārium may have been an allowance paid to Roman soldiers for the purchase of salt, but even that is not well established.[9][10]

Vertical derricks and drilling rig from Qing dynasty Zigong, China extracting brine from deep underground wells.

During the late Roman Empire and throughout the Middle Ages salt was a precious commodity carried along the salt roads into the heartland of the Germanic tribes. Caravans consisting of as many as forty thousand camels traversed four hundred miles of the Sahara bearing salt to inland markets in the Sahel, sometimes trading salt for slaves: Timbuktu was a noted salt and slave market.[11]

Salt in Chinese history was both a driver of technological development and a stable source of revenue for the imperial government.[12]

Salt production on Læsø, Denmark (reconstruction)

Salt has played a prominent role in determining the power and location of the world's great cities. Liverpool rose from just a small English port to become the prime exporting port for the salt dug in the great Cheshire salt mines and thus became the entrepôt for much of the world's salt in the 19th century.[2]

The salt contributed to the cities’ and even entire countries’ wealth. One of the best examples of that is Poland and its Salt Mines in Wieliczka and Bochnia. During times of prosperity the mines controlled by the enterprise of Cracow Saltmines[13] supplied up to 1/3 of the income to the treasury. The extraction of salt existed since 13th century and lasted up to 1964. In 1996 the exploitation was ceased entirely.

Cities, states and duchies along the salt roads exacted heavy duties and taxes for the salt passing through their territories. This practice even caused the formation of cities, such as the city of Munich in 1158, when the then Duke of Bavaria, Henry the Lion, decided that the bishops of Freising no longer needed their salt revenue.[2]

The gabelle—a hated French salt tax—was enacted in 1286 and maintained until 1790. Because of the gabelles, common salt was of such a high value that it caused mass population shifts and exodus, attracted invaders and caused wars.[2]

In American history, salt has been a major factor in outcomes of wars. In the Revolutionary War, Loyalists intercepted Patriot salt shipments in an attempt to interfere with their ability to preserve food.[2] During the War of 1812, salt brine was used to pay American soldiers in the field, as the federal government was too poor to pay them with money.[14] Before Lewis and Clark set out for the Louisiana Territory, President Jefferson in his address to Congress mentioned a mountain of salt, 180 miles long and 45 wide, supposed to lie near the Missouri River, which would have been of inconceivable value, as a reason for their expedition.[15]

During the Indian independence movement, Mahatma Gandhi organized the Salt Satyagraha protest to demonstrate against the British salt tax.[2]

Evidence of Early Neolithic salt pans, dating to 3766–3647 BCE, have been unearthed in Yorkshire.[16][17] Evidence of Bronze Age production, c. 1,400 BCE, has been identified in Somerset,[18] Iron Age production in Hampshire,[19] and Roman rock salt production in Cheshire.[20] Salt was produced from both mines and sea in Medieval England. The open-pan salt making method was used along the Lincolnshire coast and in the salt marshes of Bitterne Manor on the banks of the River Itchen in Hampshire, where salt production was a notable industry.[21]

Wich and wych are names associated (but not exclusively) with brine springs or wells in England. Originally derived from the Latin vicus, meaning "place", by the 11th century use of the 'wich' suffix in place names was associated with places with a specialised function including that of salt production.[1] Several English places carry the suffix and are historically related to salt, including the four Cheshire 'wiches' of Middlewich, Nantwich, Northwich and Leftwich (a small village south of Northwich), and Droitwich in Worcestershire. Middlewich, Nantwich, Northwich and Droitwich are known as the "Domesday Wiches" due to their mention in the Domesday Book of 1086, "an indication of the significance of the salt-working towns in the economy of the region, and indeed of the country".[1] Salt was very important to Europe because it was hard to trade with Africa and they needed to produce it themselves.

Monopolies over salt production and trade were essential aspects of government revenue in imperial China and retained its significance until 20th century.[22][23]

During modern times, it became more profitable to sell salted food than pure salt. Thus sources of food to salt went hand in hand with salt making. The British controlled saltworks in the Bahamas as well as North American cod fisheries.[2]

The search for oil in the late 19th and early 20th centuries used the technology and methods pioneered by salt miners, even to the degree that they looked for oil where salt domes were located.[2]

In the correct climate (one for which the ratio of evaporation to rainfall is suitably high) it is possible to use solar evaporation of sea water to produce salt. Brine is evaporated in a linked set of ponds until the solution is sufficiently concentrated by the final pond so that the salt crystallizes on the pond's floor.

One of the traditional methods of salt production in more temperate climates is using open pans.[25] In open-pan production, salt brine is heated in large, shallow open pans. The earliest examples of this date back to prehistoric times and the pans were made of either a type of ceramic called briquetage, or lead. Later examples were made from iron. This change coincided with a change from wood to coal for the purpose of heating the brine.[26] Brine would be pumped into the pans and concentrated by the heat of the fire burning underneath. As crystals of salt formed, these would be raked out and more brine added.

The open pan salt works has effectively been replaced with a closed pan system where the brine solution is evaporated under a partial vacuum.[27]

In the second half of the 19th century, industrial mining and new drilling techniques made the discovery of more and deeper deposits possible, increasing mine salt's share of the market. Although mining salt was generally more expensive than extracting it from brine via solar evaporation of seawater, the introduction of this new source reduced the price of salt due to a reduction of monopolization. Extraction of salt from brine is still heavily used; for example, vacuum salt produced by British Salt in Middlewich has 57% of the UK market for salt used in cooking.[28]

In traditional salt production in the Visayas Islands of the Philippines, salt is made from coconut husks, driftwood, or other plant matter soaked in seawater for at least several months. These are burned into ash then seawater is run through the ashes on a filter. The resulting brine is then evaporated in containers. Coconut milk is sometimes added to the brine before evaporation. The practice is endangered due to competition with cheap industrially-produced commercial salt. Only two traditions survive to the present day: asín tibuok and túltul (or dúkdok).[29][30]