Anelli
Anelli (also known as anelletti) are small, thin rings of pasta. They are generally used for soups and pasta salads. A smaller version of anelli is anellini (from Italian 'little rings', from anello 'ring'), which is about one-quarter of the size.
 Anellini pasta, uncooked | |
| Alternative names | Anelletti |
|---|---|
| Type | Pasta |
| Place of origin | Italy |
| Variations | Anellini |
Anelli, 1–1.5 cm in diameter
Anelli pasta is used in the production of Campbell's Franco-American SpaghettiOs.
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