Antigua Sunday bread

Antigua Sunday Bread is a type of bread of Antiguan origin. Antigua Sunday Bread is often sold at local bakeries.[1][2]

Culture of Antigua and Barbuda
Cuisine Antigua black pineapple Antiguan raisin buns Antigua Sunday bread Ducana Fungie Sugar cake Mauby
People Groups African Guyanese Montserratian Indian National heroes Individuals V.C. Bird Lester Bird Claudette Peters
Media Newspapers Antigua Observer Other media ABS Music Benna
Events Sailing Week Carnival Caribana
Diaspora Antiguan and Barbudan Americans Antiguan and Barbudan Britons

Antigua Sunday Bread is made without butter, and is instead made with lard. There are often decorative twists on the crust of the bread.[1] Antigua Sunday Bread is an important part of the Antiguan breakfast.[2]

References

admin (2016-06-01). "Antigua Sunday Bread". Cooking Sense Magazine. Retrieved 2023-02-05.
"Antigua's traditional bread shops struggle amid food price hikes". BBC News. 2022-09-03. Retrieved 2023-02-05.

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