Apple cheese

Apple cheese (Lithuanian: Obuolių sūris) is a traditional Lithuanian dessert, made out of boiled or cooked apples sweetened with sugar.[1][2] Originally it was made with honey, which was later replaced by sugar.[3]

Apple cheese
Obuolių sūris
Lithuanian apple cheese
TypeConfection
Place of originLithuanian
Main ingredientsApples, sugar or honey
Food energy
(per serving)
323 kcal (1352 kJ)

History

Apple cheese originated in the Middle Ages. The oldest dated recipe was written by the cook in the house of Radvila.[4]

In 1907, the recipe for apple cheese was published in the Lithuanian magazine "Lietuvos virėja" from Lithuania's capital Vilnius.[5]

  • Apple cheese from Trakai region, Lithuania
    Apple cheese from Trakai region, Lithuania
  • Prepackaged apple cheese from Lithuania sold in England
    Prepackaged apple cheese from Lithuania sold in England

References
  1. "Spaudžiame obuolių sūrį! Ar žinote, kaip pagaminti patį pačiausią?". lamaistas.lt. Archived from the original on 2020-09-30. Retrieved 2021-03-07.
  2. Rimaitė, Autorius Alvilė. "Obuolių sūris – skonis iš vaikystės – Gimtadienio mugė". Archived from the original on 2021-01-17. Retrieved 2021-03-07.
  3. "Ne iš pieno plaukęs, bet sūris | Valstietis". Archived from the original on 2020-01-09. Retrieved 2021-03-07.
  4. "Obuolių sūris, natūraliai brandintas Jūsų stalui kasdienai". obuoliusuriai.lt. Archived from the original on 2021-08-11. Retrieved 2021-03-07.
  5. ""Lietuvos virėja" – daugelio kartų kulinarijos enciklopedija! - KAVB - Senieji ir reti spaudiniai". knyga.kvb.lt. Archived from the original on 2020-09-20. Retrieved 2021-03-07.


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