Arome Bakery
Arome Bakery (Chinese: 東海堂) is a Hong Kong-based Japanese-style chain bakery. It operates over 50 shops in Hong Kong. It was founded in 1985 by Ching-Po Yu (于鏡波) and his daughter Man-Ying Yu (于文瑛), who are also the founders of Hong Kong Construction, the Hong Kong branch of Kumagai Gumi.[1] Arome was acquired by Maxim's Catering, which is owned by Dairy Farm International Holdings in 2008.[2]
| Arome Bakery | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 東海堂 | ||||||||||||
| Simplified Chinese | 东海堂 | ||||||||||||
| Literal meaning | Hall of the East China Sea | ||||||||||||
| |||||||||||||
Arome Bakery outlet in Queensway Plaza, Admiralty
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2022 animal cruelty campaign
Arome Bakery has been targeted by a campaign claiming they use animal cruelty in their supply chain across Asia [3] This campaign claims Arome Bakery and all Maxim's Group restaurants use eggs from battery cages that are banned by the European Union Council Directive 1999/74/EC.[4]
See also
References
- Hong Kong (Construction) Holdings Limited Archived 24 December 2007 at the Wayback Machine
- Maxim's Caterers Limited Archived 1 February 2009 at the Wayback Machine
- "Maxim's: Filth and Food Safety Risks". 20 May 2022. Retrieved 20 May 2022.
- "European Union Council Directive 1999/74/EC". Official Journal of the European Communities. European Union. 19 July 1999. Retrieved 30 May 2020.
External links
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