Ateleia
Ateleia is a genus of legume in the family Fabaceae. It contains the following species:[1][2]
- Ateleia albolutescens Mohlenbr.
- Ateleia apetala Griseb.
- Ateleia arsenii Standl.
- Ateleia glazioveana Baill.
- Ateleia gummifera (Bertero ex DC.) D. Dietr.
- Ateleia guaraya Herzog
- Ateleia herbert-smithii Pittier
- Ateleia insularis Standl.
- Ateleia mcvaughii Rudd
- Ateleia microcarpa (Pers.) D. Dietr.
- Ateleia ovata Mohlenbr.
- Ateleia popenoei Correll
- Ateleia pterocarpa D. Dietr.
- Ateleia salicifolia Mohlenbr.
- Ateleia standleyana Mohlenbr.
- Ateleia tomentosa Rudd
- Ateleia truncata Mohlenbr.
- Ateleia venezuelensis Mohlenbr.
Ateleia | |
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Ateleia ovata behind DAC unicamp, Campinas (SP) Brasil; green fruits can be seen in the left side of the picture. | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Fabales |
Family: | Fabaceae |
Subfamily: | Faboideae |
Tribe: | Swartzieae |
Genus: | Ateleia (DC.) Benth. |
Species | |
See text |
References
- "ILDIS LegumeWeb entry for Ateleia". International Legume Database & Information Service. Cardiff School of Computer Science & Informatics. Retrieved 31 January 2014.
- USDA; ARS; National Genetic Resources Program. "GRIN species records of Ateleia". Germplasm Resources Information Network—(GRIN) [Online Database]. National Germplasm Resources Laboratory, Beltsville, Maryland. Retrieved 31 January 2014.
Data related to Ateleia at Wikispecies
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