Tshuah-ping

Tshuah-ping (Taiwanese Hokkien: 礤冰 or 剉冰; Pe̍h-ōe-jī: chhoah-peng)[1] or Tsua bing, also known as Baobing (Chinese: 刨冰; pinyin: bàobīng) in Mandarin, is a shaved ice dessert introduced to Taiwan under Japanese rule, and then spread from Taiwan to Greater China and countries with large regional Overseas Chinese populations such as Malaysia and Singapore.[2][3][4] It is especially popular in Taiwan where the dish has a variation called xuehua bing (雪花冰), in which the ice is not made out of water but milk.

Tshuah-ping
A plate of Tshuah-ping with strawberries and condensed milk
TypeShaved ice
Place of originTaiwan
Region or stateEast and Southeast Asia
Main ingredientsShaved ice, syrup, fruit

The dessert consists of a large mound of ice shavings with various toppings on top. A wide variety of toppings exist, but the most common ones include sugar water, condensed milk, adzuki beans, mung beans, and tapioca balls. Fruit are also used according to the season.[5] Mango baobing is typically only available in the summer, while strawberry baobing is available in the winter. Traditionally, these shavings were created by hand using a large mallet to crush ice or a blade to shave ice. Now, most stores use machines, which result in finer, thinner ice shavings.

See also

References

  1. "Entry #13026". 臺灣閩南語常用詞辭典 [Dictionary of Frequently-Used Taiwan Minnan]. (in Chinese and Hokkien). Ministry of Education, R.O.C. 2011.
  2. 劉, 黎兒. "刨冰也是日本料理嗎?". Nikkei. The Nihon Keizai Shimbun. Archived from the original on 9 July 2021. Retrieved 23 December 2021.
  3. Filloon, Whitney (2018-05-24). "Everything You Need to Know About Shaved Ice Desserts". Eater. Archived from the original on 2021-05-16. Retrieved 2020-06-23.
  4. Hoo, Winyan Soo (2014-07-25). "Plate Lab: A guide to Asian shaved ice desserts halo-halo, bao-bing and bingsoo". Washington Post. ISSN 0190-8286. Archived from the original on 2023-03-21. Retrieved 2021-09-21.
  5. "What To Do With All That Snow? Cook It". NPR.org. Archived from the original on 2021-09-21. Retrieved 2021-09-21.


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