Tube rice pudding

Tube rice pudding (Chinese: 筒仔米糕; pinyin: Tǒng zǐ mǐ gāo; Pe̍h-ōe-jī: tâng-á-bí-ko) is a Taiwanese dish consisting of a stir-fried glutinous rice mixture that is seasoned and steamed in a bamboo tube. Tube rice pudding is a cylindrical shape caused by the steaming process in a tube.[1] The dish is typically served with shiitake, minced pork, rousong, shallots, and sometimes eggs. With various flavouring in different parts of Taiwan, the dish is often complemented by sweet chili sauce and is often eaten at breakfast.[2] The dish is considered one of the national dishes of Taiwan and was featured on the 40 of the best Taiwanese foods and drinks by CNN Travel.[3]

Tube rice pudding
Region or stateTaiwan
Associated cuisineTaiwan
Main ingredientsglutinous rice, shiitake, minced pork, rousong, shallots, and eggs


See also

References
Wikimedia Commons has media related to Tube rice pudding.
  1. 朱慧芳. "(Chinese)４０年前的筒仔米糕重出江湖". Common Health. Retrieved 27 September 2022.
  2. "Tube Rice Pudding". Taste Atlas. Retrieved 27 September 2022.
  3. Wong, Maggie (27 July 2015). "40 of the best Taiwanese foods and drinks". CNN Travel. Retrieved 27 September 2022.
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