Espasol
Espasol is a cylinder-shaped Filipino rice cake. Originating from the province of Laguna, it is traditionally sold during the Christmas season. It is made from rice flour cooked in coconut milk and sweetened coconut strips and, afterwards, dusted with toasted rice flour.[1][2]
 Espasol rolls in banana leaves | |
| Type | Rice cake |
|---|---|
| Place of origin | Philippines |
| Region or state | Laguna |
| Main ingredients | Rice flour, coconut milk, sweetened coconut |
| Similar dishes | Mont pya lu |
Special espasol (Baliuag, Bulacan)
The term espasol is also used to describe a person's excessive make-up.
See also
References
- "Dream Themes 2 - Espasol". Archived from the original on September 21, 2007. Retrieved July 7, 2007.
- Filipino Recipe Site
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