Pan de coco

Pan de coco, literally "coconut bread" in Spanish, is a Filipino rich sweet roll that uses sweetened shredded coconut meat (bukayo) as filling.[1][2][3][4]

Pan de coco
Pan de coco from the Philippines, about 4 and a half inches in diameter.
TypeSweet roll
Place of originPhilippines
Main ingredientscoconut

See also

References

  1. "Pan de Coco". PinoyCookingRecipes. Retrieved July 20, 2016.
  2. My Sweet Ambitions (December 11, 2013), Pan De Coco, retrieved July 20, 2016
  3. "Pan de Coco Recipe | Panlasang Pinoy Recipes". March 29, 2015. Retrieved July 20, 2016.
  4. "Pan De Coco Recipe and History". RecipeniJuan. Retrieved October 16, 2016.
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