Coconut burger
Coconut burger, also known as sapal burger or niyog burger, is a Filipino veggie burger made with shredded coconut pulp (sapal), which are the by-products of traditional coconut milk extraction in Filipino cuisine. It is considered an ovo-vegetarian dish, but not vegan since it uses eggs as part of the ingredients.[1][2][3]
| Alternative names | Sapal burger; Niyog burger; Sapal ng niyog burger; Coco burger |
|---|---|
| Course | Main dish |
| Place of origin | Philippines |
| Serving temperature | hot, warm |
| Main ingredients | Sapal (coconut pulp) |
References
- "Niyog/ Sapal Burger (Meatless Coconut Burger) with Spicy Teriyaki Sauce". Pinoy Kusinero. Retrieved 22 March 2019.
- "How to Make Coconut Burger". EntrePinoys. Archived from the original on 15 June 2019. Retrieved 22 March 2019.
- "Sapal ng Niyog Burger (Coconut pulp)". Mama's Guide Recipes. 19 March 2018. Retrieved 22 March 2019.
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 Category: Hamburgers (food) | ||
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