Tortang sardinas

Tortang sardinas, also known as tortang tinapa, sardines omelette, or tinapa fritters, is a Filipino omelette made by mixing shredded tinapa (smoked sardines) with eggs. It can also include tomatoes, onions, garlic, salt, ground black pepper, minced spring onions, and/or flour, as well as various other ingredients. It typically uses canned sardines, which comes with a tomato sauce which may or may not also be included. It is commonly regarded as a very cheap and easy meal to prepare, with a reputation similar to instant noodles. It is usually eaten for breakfast with white rice and banana ketchup. It can also be eaten as a sandwich with pandesal bread.[1][2][3][4]

Tortang sardinas
Alternative namesTortang tinapa, sardines omelette, canned sardines omelette, tinapa fritters, sardine fritters
CourseMain course, side dish
Place of originPhilippines
Serving temperatureWarm
Main ingredientsTinapa, eggs

See also

References
  1. "Tortang Sardinas ( Sardines Omelette)". Pinoy Cooking Recipes. Retrieved December 10, 2021.
  2. "Tortang Sardinas". Yummy Kitchen. Retrieved December 10, 2021.
  3. "Filipino Tortang Sardinas (Canned Sardines Fritters)". Russian Filipino Kitchen. Retrieved December 10, 2021.
  4. Castro, Jasper. "Tortang Sardinas Recipe". Yummy.ph. Retrieved December 10, 2021.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.