Queso ice cream
Queso ice cream, also called keso ice cream or cheese ice cream, is a Filipino ice cream flavor prepared using cheddar cheese. It is one of the most common ice cream flavors of the traditional sorbetes ice cream (usually dyed bright yellow), and is commonly served on with scoops of ube, vanilla, and chocolate ice cream in one cone.[1][2][3][4][5]
.jpg.webp) A queso and chocolate sorbetes | |
| Alternative names | Keso ice cream, cheese ice cream, cheddar cheese ice cream |
|---|---|
| Type | Ice cream |
| Place of origin | Philippines |
| Serving temperature | Cold |
| Variations | Mais con queso ice cream |
It is also commonly eaten as an ice cream sandwich with pandesal bread rolls,[3][6] or made with corn kernels (a popular dessert pairing in the Philippines called mais con queso).[7]
See also
References
- Nunez, Kirsten (February 13, 2018). "Cheddar Cheese Ice Cream: Is It Gross?". myrecipes. Retrieved July 17, 2021.
- Grindell, Samantha (July 15, 2021). "I tried the Kraft mac and cheese-flavored ice cream, and it took me back to my childhood". Insider. Retrieved July 17, 2021.
- "Keso Ice Cream". Atlas Obscura. Retrieved July 17, 2021.
- Belen, Jun (March 14, 2012). "Q is for Queso and How to Make Cheddar Cheese Ice Cream and Peanut Brittle". junblog. Retrieved July 17, 2021.
- "Cheese Ice Cream". Ang Sarap. November 2, 2012. Retrieved July 17, 2021.
- "Sorbetes". Taste Atlas. Retrieved July 17, 2021.
- "Mais Queso (Corn and Cheese) Ice Cream Nests". Pinay in Texas Cooking Corner. Retrieved July 17, 2021.
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