Gaepi-tteok

Gaepi-tteok (개피떡) or baram-tteok (바람떡) is a half-moon-shaped tteok (rice cake) made with glutinous rice flour and filled with white adzuki bean paste.

Gaepi-tteok
Alternative namesBaram-tteok
TypeTteok
Place of originKorea
Associated cuisineKorean cuisine
Main ingredientsRice flour, white adzuki bean paste
Korean name
Hangul
개피떡
Revised Romanizationgaepi-tteok
McCune–Reischauerkaep'i-ttŏk
IPA[pa.ɾam.t͈ʌk̚]
Hangul
바람떡
Revised Romanizationbaram-tteok
McCune–Reischauerparam-ttŏk
IPA[pa.ɾam.t͈ʌk̚]

Preparation

Glutinous rice flour is steamed in siru (steamer) and pounded in jeolgu (mortar) to form a dough.[1] It is then cut into small pieces, rolled out flat and round, and filled with geopipat-so (white adzuki bean paste) and sealed.[1] The filling can be made by husking adzuki beans (often the black variety), steaming and seasoning it with salt, and sieving it.[1] Sesame oil is brushed on each tteok to prevent it from sticking.[2]

Varieties

Korean mugwort can be pounded together with steamed rice flour to make a green-colored dough.[3] In Gangwon Province, steamed rice flour is pounded with deltoid synurus, also resulting in a green dough.[4] To make a pink dough, the endodermis of Korean red pine is used.[3]

Variants containing sweet mung bean paste instead of white adzuki bean paste are very common, particularly among the Korean communities in Los Angeles, California.

References

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.