Braised rice

Braised rice is a Ghanaian style of cooking rice. It is known as angwa moo in the Akan language, literally "oil rice" or omɔ kɛ fɔ(omor ker for) in the Ga language.[1] It is prepared with few ingredients.[2][3] and is usually balanced with some vegetables and any other accompaniment to balance the diet.[1][4] The braised rice is served with ground pepper or shito, and served with Fried eggs, omelette or sardine.

Braised rice
Place of originGhana
Created byGhanaians
Serving temperatureHot
Main ingredientsRice, tomatoes,, onions, pepper, and salt

Ingredients

See also

References
  1. "Recipe: How to prepare the popular oil rice a.k.a 'angwamo'". www.ghanaweb.com. 24 June 2017. Retrieved 2019-06-20.
  2. admin (2017-08-05). "BRAISED RICE(ANGWAMU OR OIL RICE) GHANA STYLE". Jess Kitchen. Archived from the original on 2019-06-20. Retrieved 2019-06-20.
  3. "Try 'oil rice', fried eggs and hot pepper for lunch". www.pulse.com.gh. 2016-02-17. Archived from the original on 2019-06-20. Retrieved 2019-06-20.
  4. "10 Ghanaian Dishes Single Ladies Must Learn How To Cook". BuzzGhana. 2017-12-01. Retrieved 2019-06-20.
  5. "Toolu Beef Angwa Mu (Salted Cured Beef Oil Rice)". Retrieved 2019-06-20.


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