Cameron Mitchell Restaurants

• The Avenue Steak Tavern[4]
  • Dublin, Ohio
  • Grandview Heights, Ohio
• The Barn at Rocky Fork Creek[5]
  • Gahanna, Ohio
• Budd Dairy Food Hall[6]
  • Italian Village, Columbus, Ohio
• Cameron's American Bistro[7]
  • Worthington, Ohio
• Cameron Mitchell Premier Events[8]
  • Columbus, Ohio
• Cap City Fine Diner & Bar[9]
  • Gahanna, Ohio
  • Grandview Heights, Ohio
  • Dublin, Ohio
• Cento[10]
  • Columbus, Ohio
• Del Mar SoCal Kitchen[11]
  • Short North, Columbus, Ohio
  • Naples, Florida
• El Segundo Mexican Kitchen[12]
  • Short North, Columbus, Ohio
• Hudson 29[13]
  • New Albany, Ohio
  • Upper Arlington, Ohio
• Lincoln Social Rooftop[14]
  • Short North, Columbus, Ohio
• The Guild House[15]
  • Columbus, Ohio
• Marcella's[16]
  • Polaris Fashion Place, Columbus, Ohio
  • Short North, Columbus, Ohio
• Martini Modern Italian[17]
  • Arena District, Columbus, Ohio
• Mitchell's Ocean Club[18]
  • Easton Town Center, Columbus, Ohio
• Molly Woo's Asian Bistro[19]
  • Polaris Fashion Place, Columbus, Ohio
• Prime Social Rooftop[20]
  • Kansas City, Missouri
• Ocean Prime[21][22]
  • Beverly Hills, California
  • Boston
  • Chicago
  • Dallas
  • Denver - Larimer Square
  • Denver - Tech Center
  • Detroit
  • Indianapolis
  • Kansas City, MO
  • Las Vegas
  • Naples, Florida
  • New York City
  • Orlando, Florida
  • Philadelphia
  • Phoenix, Arizona
  • Tampa, Florida
  • Washington, D.C.
• The Pearl | Restaurant, Tavern & Oyster room[23]
  • Short North, Columbus, Ohio
  • Bridge Park, Dublin, Ohio
• Valentina's[24]
  • Bridge Park, Dublin, Ohio

Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.[25][26]

Mitchell is a 1986 graduate of the Culinary Institute of America, where he was the first alumnus to hold the position of Chairman Emeritus of the Board of Trustees.[27] He is also the school's largest alumni donor.[27]

In 1993, Mitchell began Cameron Mitchell Restaurants by opening its first concept, Cameron's American Bistro.[28][29] As a result of the development of several new concepts and expansion of its more popular concepts, Cameron Mitchell Restaurants became a 33-unit, multi-concept operation with locations in nine states.[25] Before the sale of its two biggest concepts in 2008, the company's annual sales surpassed $120 million.[30]

Nine Cameron Mitchell Restaurants remain independent and privately held, with 21 concepts and 48 units, including the steakhouse and seafood restaurant, Ocean Prime, as well as a separate catering company and sister company, The Rusty Bucket Restaurant & Tavern.[31]

• Cameron Mitchell Restaurants