Cashew pie

Cashew nut pie
Type	Pie
Place of origin	United States
Main ingredients	Cashews
Variations	Whipped cream, chocolate, caramel

Cashew pie is a pie prepared with cashews as a primary ingredient.[1][2][3] Whole or chopped cashews may be used, or both.[1][4] It may be prepared with a sweet filling base prepared with corn syrup, sugar and eggs, similar to how pecan pie filling is prepared.[1] It may be prepared using chocolate and fruits such as raspberry as an ingredient, and may be served topped with whipped cream or caramel.[1][4][5] It may be served hot.[6]

References

Crocker, B. (2013). Betty Crocker The Big Book of Pies and Tarts. Betty Crocker Cooking. Houghton Mifflin Harcourt. p. 79. ISBN 978-0-544-17832-8.
Rosengarten, F. (2004). The Book of Edible Nuts. Dover Publications. p. 49. ISBN 978-0-486-43499-5.
"Cashew Pie". Good Housekeeping. Vol. 165. 1967. p. 127. Retrieved 4 April 2016.
Hundt, L.; Westmeyer, C. (2013). Sweetie-licious Pies: Eat Pie, Love Life. skirt!. pp. 34–35. ISBN 978-0-7627-8752-4.
Balcavage, D. (2013). Pies and Tarts with Heart. Quarry Books. p. 80. ISBN 978-1-59253-846-1.
Wittemann, B.; Webster, N. (1987). Water Escapes: Great Waterside Vacation Spots in the Northeast. Wood Pond Press. p. 24.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.

[Crocker_2013-1] Crocker, B. (2013). Betty Crocker The Big Book of Pies and Tarts. Betty Crocker Cooking. Houghton Mifflin Harcourt. p. 79. ISBN 978-0-544-17832-8.

[Rosengarten_2004-2] Rosengarten, F. (2004). The Book of Edible Nuts. Dover Publications. p. 49. ISBN 978-0-486-43499-5.

[GH-3] "Cashew Pie". Good Housekeeping. Vol. 165. 1967. p. 127. Retrieved 4 April 2016.

[Hundt_Westmeyer_2013-4] Hundt, L.; Westmeyer, C. (2013). Sweetie-licious Pies: Eat Pie, Love Life. skirt!. pp. 34–35. ISBN 978-0-7627-8752-4.

[Balcavage_2013-5] Balcavage, D. (2013). Pies and Tarts with Heart. Quarry Books. p. 80. ISBN 978-1-59253-846-1.

[Wittemann_Webster_1987-6] Wittemann, B.; Webster, N. (1987). Water Escapes: Great Waterside Vacation Spots in the Northeast. Wood Pond Press. p. 24.

American pies
Sweet	Angel pie Apple crisp Apple pie Bean pie Blackberry pie Black bottom pie Blueberry pie Bob Andy pie Buttermilk pie Butterscotch pie Cashew pie Cherry pie Chess pie Chiffon pie Cream pie Derby pie Desperation pies Fried pie Grape pie Grasshopper pie Green tomato pie Key lime pie Lemon ice box pie Maple custard pie Maraca pie Millionaire pie Mississippi mud pie Peanut pie Pecan pie Pumpkin pie Purple sweet potato haupia pie Rhubarb pie Shaker lemon pie Shoofly pie Strawberry pie Strawberry rhubarb pie Sweet potato pie Sugar cream pie Walnut pie	Pumpkin pie
Savory	Crawfish pie Pot pie Moravian chicken pie Natchitoches meat pie Tomato pie Clam pie
Snack pies	Hostess Little Debbie Tasty Baking Company
Frozen pies	Marie Callender's Mrs. Smith's Sara Lee Centerville Pie Company

Cashew pie

See also

References