Chao hong guo
Stir-fried hawthorn (Chinese: 炒红果; pinyin: chǎo hóngguǒ; lit. 'stir-fried red fruit') is a traditional dish of Beijing cuisine, made from Chinese hawthorn fruits.[1]
Type | Pastry |
---|---|
Place of origin | China |
Region or state | Beijing |
Main ingredients | Chinese hawthorn |
Another traditional dish of Beijing cuisine, hawthorn yogurt (hongguolao, 红果酪), utilizes stir-fried Chinese hawthorn fruits as its main ingredient by adding it to Nai Lao.
See also
References
- "Chao Hong Guo (Stir Fried Hawthorn)". english.visitbeijing.com.cn. Retrieved 2021-09-22.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.