Chhilka Roti

Chhilka Roti is a traditional bread of Jharkhand, India.[1] It is prepared using rice flour and chana dal. It is served with chutney, vegetables and meat. It is also known as Chilka Roti.[2][3][4]

Chhilka roti
Alternative namesChilka Roti
TypeBread
Place of originIndia
Region or stateJharkhand
Main ingredientsRice, Chana Dal

Preparation

The rice and chana dal soaked in water for a night. It is grinded in morning after filtering the water to make batter and salt added for taste. Then a little oil is greased in the heated tawa and half bowl of batter is dispersed in it. After the mixture turn light brown, it turned and other side roasted. If bother side turned light brown with proper roasting, the bread is ready. It is generally served with chutney, vegetables and meat.[2][4][5][6]

See also

References
  1. "Mistress of spices, princess of the pitha". telegraphindia. Retrieved 21 September 2021.
  2. "Chilka Roti Recipe: झारखंड की फेमस चिल्का रोटी का लें ज़ायका, आसान है रेसिपी". news18. 30 January 2022. Retrieved 18 September 2022.
  3. "Jharkhand Special: चिल्का रोटी से लेकर चावल की बीयर तक, झारखंड में मशहूर हैं ये व्यंजन". zeenews. 19 November 2020. Retrieved 18 September 2022.
  4. "Delectable dishes in Ranchi you should try once". pinkvilla. Retrieved 18 September 2022.
  5. "5 Jharkhandi Dishes That You Must Try". slurrp. 21 July 2022. Retrieved 18 September 2022.
  6. "Jharkhand's Popular Chilka Roti Recipe: Take this for lunch and eat it in breakfast". newstomeexpress. 31 January 2022. Retrieved 21 September 2022.
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