Disporotrichum

Disporotrichum
Scientific classification
Domain:	Eukaryota
Kingdom:	Fungi
Division:	Basidiomycota
Class:	Agaricomycetes
Order:	Corticiales
Family:	Corticiaceae
Genus:	Disporotrichum; Stalpers (1984)
Type species
	Disporotrichum dimorphosporum;

Disporotrichum is a genus of anamorphic fungi in the family Corticiaceae. The genus is monotypic, containing the single species Disporotrichum dimorphosporum which is used in the food industry as an enzyme to produce non-alcoholic beverages, soft drinks, and bakery ingredients.[1]

References

Gruhn G, Ghobad-Nejhad M (2020). "A new species and a new combination in Waitea (Corticiales, Basidiomycota) and the phylogenetic affinity of Disporotrichum". Mycologia Iranica. 7 (2): 171–179. doi:10.22043/mi.2021.124280 (inactive 1 August 2023).{{cite journal}}: CS1 maint: DOI inactive as of August 2023 (link)

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[Ghobad2020-1] Gruhn G, Ghobad-Nejhad M (2020). "A new species and a new combination in Waitea (Corticiales, Basidiomycota) and the phylogenetic affinity of Disporotrichum". Mycologia Iranica. 7 (2): 171–179. doi:10.22043/mi.2021.124280 (inactive 1 August 2023).{{cite journal}}: CS1 maint: DOI inactive as of August 2023 (link)