Epirotic cuisine
Epirotic cuisine (Greek: Ηπειρώτικη κουζίνα, or Κουζίνα της Ηπείρου) is the traditional Greek cuisine of the region of Epirus. It is based mostly on dairy products; butter and various cheeses.[1]
Appetizers and cheeses
Metsovone cheese
- Anthotyros
- Feta
- Galotyri
- Kaskavali
- Kefalograviera
- Kefalotyri
- Metsovone, Foumarino, Boukovela and Metsovela from Metsovo
- Tyrogliata
- Vasilotyri
- Ourda cheese
Dishes and specialities
Desserts/drinks
- Amygdalopita
- Spoon sweets
- Klostari
- Blatsara[2]
- Stegnopita (dry pie)[3]
- Kassiopita (flour pie)[2]
- Flogera (Metsovo)
- Greek wine
References
- "Η κουζίνα της Ηπείρου" [The cuisine of Epirus]. Visit Greece (in Greek). Retrieved 30 November 2021.
- "The Epirotic cuisine". Travelen. 2020-07-29. Retrieved 2021-09-26.
- "Epirus, the pie lover's destination". Kathimerini. Retrieved 2021-09-26.
External links
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.