Eve's pudding

Eve's pudding, also known as Mother Eve's pudding, is a type of traditional British pudding made from apples baked under a Victoria sponge cake mixture. The name is a reference to the apple variety traditionally used (an eating apple) called Eve.[1] The pudding can be served with custard, cream, or ice cream. It is a version of Duke of Cumberland's pudding, named after Prince William, Duke of Cumberland. The first known recipe is from 1824 and uses grated bread and grated suet.[2]

Eve's pudding
A home-made Eve's pudding
TypePudding
Place of originUnited Kingdom
Main ingredientsVictoria sponge cake, apples

References

  1. Alan Davidson (21 August 2014). The Oxford Companion to Food. OUP Oxford. pp. 292–. ISBN 978-0-19-104072-6.
  2. Maria Eliza Ketelby Rundell (1824). A New System of Domestic Cookery: Formed Upon Principles of Economy and Adapted to the Use of Private Families. J. Murray.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.