Ferrovia cherry

Ferrovia (ciliegia ferrovia, "cherry of the railway") is a cultivar of sweet cherry originating in Italy, where it is the most important variety in the Apulia growing region.

Ferrovia cherry
GenusPrunus
SpeciesPrunus avium
CultivarFerrovia
OriginApulia, Italy

History and name

There are multiple stories of the origin of the Ferrovia cultivar. One version states that it originated on a small farm in Turi, where two local farmers, Giovanni Arrè and Matteo Di Venere, cultivated the original tree from a seed left over from a meal. When the fruit of this tree proved popular, it was extensively grafted by other farmers in the region and became widespread.[1] In another version, the tree received its name because it was first discovered growing near a railway line between Turi and Sammichele di Bari.[2][3] The Ferrovia is the most widely grown cherry in Italy,[2] and is also grown in northern Greece.[4]

It has been suggested that the Ferrovia cherry is derived from 'Schneiders', an old German sweet cherry cultivar.[5]

Tree characteristics

The Ferrovia cherry tree is vigorous and upright to spreading, reaching a height of 10 meters. It produces white flowers in the spring and has dark green foliage. It is self-incompatible and requires a pollinator.[6]

Fruit

The fruit of the Ferrovia cherry tree is ready for harvest in mid-May to early June.[3] The fruits are very large, slightly pointed, and bright red, with a crunchy texture.[7]

References
  1. De Carolis, Stefano, "On Turi’s ciliegia ferrovia and how it was born from a cherry stone"
  2. Delicious Italy: June Cherry Festivals in Puglia
  3. Good Fruit Guide: Ferrovia
  4. "Food Authentication: Techniques, Trends and Emerging Approaches", pg. 108
  5. "Cherry double?"
  6. Prunus avium 'Ferrovia'
  7. Frudis
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.