Filipendula vulgaris

The genus name Filipendula comes from Latin filum ("thread") and pendulus ("hanging") in reference to the root tubers that hang from the roots in some species. The specific epithet vulgaris means "common". The English name "dropwort" comes from the tubers that hang like drops from the root.

It has finely-cut, fern-like radical leaves which form a basal rosette, and an erect stem 20–50 centimetres (8–20 in) tall[2] bearing a loose terminal inflorescence of small creamy white flowers. The flowers appear in dense clusters from late spring to midsummer atop sparsely leafed stems about 30 cm tall.

This plant prefers full sun or partial shade. It is more tolerant of dry conditions than most other members of its genus. It is a perennial of chalk and limestone downs and on heaths on other basic rocks.

Propagation is by seed and the division of the creeping roots. The tuberous roots and young leaves can be cooked as a vegetable or eaten raw as a salad. The taste is bitter sweet. The mature leaves smell of oil of wintergreen when crushed, due to the release of methyl salicylate.[3]

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  Habitat
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  Illustration showing tubers