Freya Dinshah

Freya Smith Dinshah (born 1941) is the author of The Vegan Kitchen, president of the American Vegan Society in Malaga, New Jersey, and editor of American Vegan magazine (formerly Ahimsa).

Freya Smith Dinshah
Freya Dinshah at an exhibit table at the Veggie Pride Parade, New York City in 2008
Born1941 (age 81–82)
Epsom, England
OccupationAdvocacy
GenreCookbook
SubjectVeganism, ahimsa
Notable works
  • The Vegan Kitchen, 1965, 1987 (13 editions)
  • Feeding vegan babies
  • XXIII World Vegetarian Congress Cook Book, 1975
Notable awardsVegetarian Hall of Fame, 1990[1]
SpouseJay Dinshah (1960–2000)
Children2
Website
www.americanvegan.org

Early life

Freya Smith was born in Epsom,[2] England in 1941 to Grace Smith, who was active in The Vegan Society. There, she attended the Rosebery School for Girls.

Professional career

Dinshah cofounded the Epsom Animal's Friends and Epsom Youth Campaign for Nuclear Disarmament groups.[2] Dinshah and her husband formed the American Vegan Society in 1960.[3]

In 1961, Dinshah and her husband participated in the American Natural Hygiene Society Convention, held in Chicago.[2] The following year she and her husband moved the American Vegan Society from New Jersey to California.[2] Her The Vegan Kitchen (1965) was, according to food historian Karen Page, the first American book to use the word "vegan."[4]: 17 

In 1974, Dinshah along with Jay Dinshah, Helen Nearing, Scott Nearing and others founded the North American Vegetarian Society in order to host the 23rd World Vegetarian Congress in Orono, Maine in 1975.[5]

Dinshah organized the vegan food for 1500 attendees at the World Vegetarian Congress, where her husband Jay Dinshah was elected president. She was in charge of catering and authored a vegan (then termed ‘total-vegetarian’) cookbook for the event. All food for the Congress was all-vegan, as is the base for many vegetarian and vegan conferences today, but in 1975, foodservice had separate, clearly-marked, small containers of milk and cheese for those who insisted on having them.[2][5]

In 2020, the Portland Press Herald printed a report about the history of the 1975 event and said Dinshah's use of fresh food at the event was unusual for the time: "In addition to being fresh and seasonal, the food at the congress was very simple with little seasoning in order to accommodate the needs of all the various vegetarians in attendance, some of whom eschewed salt, sugar, white flour or spices."[5]

In 1990, along with her husband, she was the first inductee in the North American Vegetarian Society's Vegetarian Hall of Fame.[1]

After her husband died in 2000, Dinshah assumed leadership of American Vegan Society and became its president.[6][7] She edits American Vegan (formerly Ahimsa) magazine. She has been a frequent speaker at vegan and vegetarian conferences.[8]

Publications
  • The Vegan Kitchen (Malaga, N.J.: American Vegan Society, 1987)[4]: 17 
  • Apples, Bean Dip, and Carrot Cake: Kids! Teach Yourself to Cook, with Anne Dinshah[9]
  • Feeding vegan babies. pamphlet #23-01
  • XXIII World Vegetarian Congress Cook Book (1975)[2]

Honors and awards
  • 1990: Induction, Vegetarian Hall of Fame, now 'Vegan Hall of Fame' (North American Vegetarian Society)[1]
  • 2003: 24 Carrot Award, to Freya Dinshah and the American Vegan Society[10]

Personal life

She met Jay Dinshah, who by 1957 had also become a vegan[11] and who had founded the American Vegan Society in 1960,[2] in England in February 1960. She married him in August of that year.[12] The couple had two children. She was widowed in 2000.[11]

References
  1. "Vegetarian Hall of Fame". North American Vegetarian Society. Archived from the original on 13 April 2019. Retrieved 15 April 2019.
  2. Karen Iacobbo; Michael Iacobbo (2004). Vegetarian America: A History. Greenwood Publishing Group. ISBN 978-0-275-97519-7. Archived from the original on 2023-09-19. Retrieved 2019-04-15.
  3. "History". American Vegan Society. Archived from the original on 19 September 2023. Retrieved 15 April 2019.
  4. Page, Karen (2014-10-14). The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs. Little, Brown. ISBN 978-0-316-24417-6. Archived from the original on 2023-09-19. Retrieved 2021-12-10.
  5. Kamila, Avery Yale (2020-08-16). "Vegan Kitchen: Exactly 45 years ago, Maine hosted a historic 2-week conference for vegetarians". Press Herald. Archived from the original on 2020-08-16. Retrieved 2020-08-19.
  6. Bromwich, Jonah Engel; Yar, Sanam (2019-07-25). "The Fake Meat War". The New York Times. ISSN 0362-4331. Archived from the original on 2020-05-08. Retrieved 2020-04-30.
  7. 郭蓉. "Meat-free burgers a hit in the US – World – Chinadaily.com.cn". www.chinadaily.com.cn. Archived from the original on 2023-09-19. Retrieved 2020-04-30.
  8. "World Vegetarian Congress - 2004". www.ivu.org. Archived from the original on 2023-09-19. Retrieved 2021-06-25.
  9. Dinshah, Anne; Dinshah, Freya. Apples, Bean Dip, and Carrot Cake: Kids! Teach Yourself to Cook. Archived from the original on 2021-06-24. Retrieved 2019-03-27 – via Amazon.
  10. "Vegetarians in Paradise/24 Carrot Vegetarian Award Archive". www.vegparadise.com. Archived from the original on 2021-06-24. Retrieved 2021-06-25.
  11. Constance Jones; James D. Ryan (2006). Encyclopedia of Hinduism. Infobase Publishing. ISBN 978-0-8160-7564-5. Archived from the original on 2022-10-20. Retrieved 2019-04-15.
  12. "How the Vegans landed in America". ivu.org. Archived from the original on 2021-06-24. Retrieved 2021-06-25.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.