Fruit rot

Fruit rot disease may refer to:

• Phomopsis leaf caused in grapes by Phomopsis viticola;
• Kole-roga caused in coconut and betel nut by Phytophthora palmivora;
• Botrytis bunch rot caused by Botrytis cinerea primarily in grapes;
• Black mold caused by Aspergillus niger;
• Leaf spot, and others, caused by Alternaria alternata;
• Bitter rot caused by Glomerella cingulata;
• Cladosporium rot or Soft rot caused by Cladosporium cladosporioides;
• Kernel rot or Fusariosis on maize (corn) caused by Fusarium sporotrichioides;
• Sour rot caused by Geotrichum candidum;
• Penicillium rot or Blue-eye caused by Penicillium chrysogenum;
• Soft rot or Blue mold caused by Penicillium expansum;
• Brown rot caused by Monilinia fructicola;
• Strawberry fruit rot caused by Pestalotia longisetula