Glutamicibacter arilaitensis

Glutamicibacter arilaitensis is a bacterium from the genus of Glutamicibacter which has been isolated from Reblochon cheese from France.[2][3][4]

Glutamicibacter arilaitensis
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Micrococcales
Family: Micrococcaceae
Genus: Glutamicibacter
Species:
G. arilaitensis
Binomial name
Glutamicibacter arilaitensis
(Irlinger et al. 2005) Busse 2016[1]
Type strain
CIP 108037
DSM 16368
JCM 13566
Re117[2]
Synonyms[1]
  • Arthrobacter arilaitensis Irlinger et al. 2005)

References
  1. Busse, Hans-Jürgen (2016-01-01). "Review of the taxonomy of the genus Arthrobacter, emendation of the genus Arthrobacter sensu lato, proposal to reclassify selected species of the genus Arthrobacter in the novel genera Glutamicibacter gen. nov., Paeniglutamicibacter gen. nov., Pseudoglutamicibacter gen. nov., Paenarthrobacter gen. nov. and Pseudarthrobacter gen. nov., and emended description of Arthrobacter roseus". International Journal of Systematic and Evolutionary Microbiology. 66 (1): 9–37. doi:10.1099/ijsem.0.000702. ISSN 1466-5026. PMID 26486726.
  2. "Glutamicibacter". LPSN.
  3. "Details: DSM-16368". www.dsmz.de.
  4. Monnet, C; Loux, V; Gibrat, JF; Spinnler, E; Barbe, V; Vacherie, B; Gavory, F; Gourbeyre, E; Siguier, P; Chandler, M; Elleuch, R; Irlinger, F; Vallaeys, T (24 November 2010). "The Arthrobacter arilaitensis Re117 genome sequence reveals its genetic adaptation to the surface of cheese". PLOS ONE. 5 (11): e15489. Bibcode:2010PLoSO...515489M. doi:10.1371/journal.pone.0015489. PMC 2991359. PMID 21124797.
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