Glutamicibacter arilaitensis

Glutamicibacter arilaitensis is a bacterium from the genus of Glutamicibacter which has been isolated from Reblochon cheese from France.[2][3][4]

Glutamicibacter arilaitensis
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Micrococcales
Family: Micrococcaceae
Genus: Glutamicibacter
Species:
G. arilaitensis
Binomial name
Glutamicibacter arilaitensis
(Irlinger et al. 2005) Busse 2016[1]
Type strain
CIP 108037
DSM 16368
JCM 13566
Re117[2]
Synonyms[1]
  • Arthrobacter arilaitensis Irlinger et al. 2005)

References

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