Haliva
Haleva or haliva (Adyghe: хьэлжъо [ħalʐʷa]) is a fried dough turnover filled with either potatoes or Circassian cheese.
 Haliva | |
| Course | Main course |
|---|---|
| Place of origin | Circassia |
| Serving temperature | Hot |
| Main ingredients | Beef, leek, cheese or potato |
Variations
- Haliva stuffed with cottage cheese (Helive q'wey lhalhe delhu)
- Haliva stuffed with potato (Helive ch'ert'of delhu)
- Haliva stuffed with potato and cheese (Helive ch'ert'ofre q'weyre delhu)
- Haliva stuffed with haricot beans (Heliva jesh delhu)
- Haliva stuffed with pears (Helive q'wzch delhu)
See also
Haliva and mataz, two traditional Adyghe snacks
- Chebureki
- Qutab
- Lörtsy
- Börek
- Gözleme
- Puri
- Kalitsounia
- Calzone
- Curry puff
- Empanada
- Khuushuur
- Lángos
- Momo
- Pastel
- Pasty
- Plăcintă
- Puff pastry
- Samosa
Food portal
| Sweet |  Doughnut | ||||
|---|---|---|---|---|---|
| Savory |
| ||||
| Companies | |||||
| Lists | |||||
| See also |
| ||||
| |||||
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.