Hodgsonia

Hodgsonia is a small genus of fruit-bearing vines in the family Cucurbitaceae.

Hodgsonia
Hodgsonia heteroclita fruit
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Cucurbitales
Family: Cucurbitaceae
Subfamily: Cucurbitoideae
Tribe: Sicyoeae
Genus: Hodgsonia
Hook.f. & Thomson
Species
  • Hodgsonia heteroclita
  • Hodgsonia macrocarpa

Hodgsonia was named for Brian Houghton Hodgson in 1853 by British botanists Joseph Dalton Hooker and Thomas Thomson, who examined the plant under Hodgson's hospitality in the Himalaya.

Classification

Physical characteristics
  • The flowers bloom for just one night, then fall off.[1] It is dioecious, with separate male and female plants.[2]
H. heteroclita H. macrocarpa
Leaf lobes Usually 5 Usually 3

Uses

Food

Although the flesh of Hodgsonia fruit is inedible and considered worthless, the large, oil-rich seeds are an important source of food. The kernels are occasionally eaten raw;[3] they are slightly bitter, possibly due to an unidentified alkaloid or glucoside, but "perfectly safe" to eat.[4] More commonly, the seeds are roasted, after which they taste like pork scraps or lard; many mountain peoples consider these roasted seeds a delicacy. In addition to eating the seeds alone, the Naga incorporate them into various types of curry. The Karbi Community of North East India cultivate it in their backyard gardens and consume it as a side dish during a meal. They call it Hanthar Athe.[5]

Medicine

The medicinal importance of Hodgsonia is mostly in its leaves. In Malaya and java, native physicians report several uses for the nose. The leaves may be dried and burnt, and the smoke inhaled, or the juice of young stems and leaves is squeezed into the nostrils to allay irritation from small insects. The leaves are also boiled and the resulting liquid taken internally, both for nose complaints and to reduce fevers.[6] The ashes from burnt leaves of H. macrocarpa are also used to heal wounds.[7]

In Nagaland, the fruit bulb is applied to bacterial infections in the feet.[5] In Sarawak, Hodgsonia oil is used to anoint the bodies of mothers after childbirth; it also forms the base of embrocations carrying ashes from the leaves of coconut palm and Kaempferia.[8] The oil is also used as a base for medicines in Eastern India.[9]

History

Vernacular names
Hodgsonia heteroclita male plant

Some of these names are ambiguous. "Kepayang" might mean Pangium edule, the "football fruit" tree whose aril is edible but whose large seeds are so laden with hydrocyanic acid that they are used as a powerful arrow poison. (The seeds can be prepared for human consumption; they are boiled and steeped in water, not roasted.)[16] "Kadam" can also mean Anthocephalus cadamba, a tree with much smaller fruit and minute seeds.[17]

References
Hodgsonia heteroclita female plant
  1. Loewer p.175
  2. "Hodgsonia". Flora of China. Retrieved 2021-02-09 – via eFloras.org, Missouri Botanical Garden, St. Louis, MO & Harvard University Herbaria, Cambridge, MA.
  3. Arora and Hardas p.560
  4. Hu 1964 p.170
  5. Changkija p.219
  6. Hu 1964 p.167, 171
  7. De Wilde & Duyfjes p.175
  8. Hu 1964 p.171
  9. Agarwal p.273
  10. Hooker p.16
  11. Arora and Hardas p.559
  12. Hu 2005 p.703
  13. Chowdhury p.94
  14. USDA p.2-304
  15. PLANTS Profile for Hodgsonia heteroclita (Chinese lardplant) | USDA PLANTS
  16. See, for example, .
  17. See, for example, Archived 2006-10-11 at the Wayback Machine.
  • Agarwal, Vishnu Saran (2003). Directory of Indian economic plants. Dehradun: Bishen Singh Mahendra Pal Singh. ISBN 978-81-211-0289-6.
  • R.K. Arora and M.W. Hardas (December 1977). "Hodgsonia heteroclita—An oil-rich cucurbit". J. Bombay Nat. Hist. Soc. 74 (3): 559–661.
  • W.J.J.O. de Wilde and B.E.E. Duyfjes (2001). "Taxonomy of Hodgsonia (Cucurbitaceae), with a note on the ovules and seeds". Blumea. 46: 169–179.
  • Changkija, Sapu (1999). "Folk Medicinal Plants of the Nagas in India". Asian Folklore Studies. 58 (1): 205–230. doi:10.2307/1178894. JSTOR 1178894. S2CID 77921132.
  • Chowdhury, M. (1996). "Bangladesh country report" (PDF). FAO international technical conference on plant genetic resources. Retrieved 2006-05-26.
  • A.J.C. Grierson & D.G. Long (1983). Flora of Bhutan : including a record of plants from Sikkim. Edinburgh: Royal Botanic Garden. p. 263.
  • Hooker, Joseph Dalton (1855). Illustrations of Himalayan plants. London: L. Reeve. pp. 15–23. LCC QK349.33 .H66 1855.
  • Hsu Chien (November 1963). ""Lard fruit" domesticated in China". Euphytica. 12 (3): 261–262. doi:10.1007/BF00027460. S2CID 7221222.
  • Hu Shiu-ying (1964). "The economic botany of Hodgsonia". Econ. Bot. 18 (2): 167–179. doi:10.1007/BF02862714. S2CID 28992781.
  • Hu Shiu-ying (2005). Food Plants of China. Hong Kong: Chinese University Press. pp. 703–704. ISBN 978-962-201-860-0.
  • Loewer, Peter (2002). The Evening Garden. Timber Press. ISBN 978-0-88192-532-6.
  • USDA. "Regulating the Importation of Fresh Fruits and Vegetables" (PDF). Archived from the original (PDF) on 2006-05-12. Retrieved 2006-05-26.
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