Honey walnut shrimp
Honey walnut shrimp is a Western-inspired Cantonese dish of lightly battered prawns in a mayonnaise-based sauce, served with candied walnuts, and is commonly served in Chinese banquet meals.[1][2] The dish may have originated in Hong Kong, before being introduced to the United States in the 1980s and 1990s.[3]
| Course | Entree |
|---|---|
| Region or state | Chinese-speaking regions |
| Associated cuisine | Hong Kong cuisine, American Chinese cuisine |
| Main ingredients | Shrimp, walnuts |
| Ingredients generally used | Mayonnaise, condensed milk, honey |
| Honey walnut shrimp | |||||||
|---|---|---|---|---|---|---|---|
| Traditional Chinese | 蜜汁核桃蝦 | ||||||
| |||||||
References
- "Panda Express' Honey Walnut Shrimp now in PH". Manila Standard. Retrieved 2021-10-31.
- "Honey Walnut Shrimp (蜜汁合桃虾)". Made With Lau. Retrieved 2021-10-31.
- "The Chinese American Dish That Isn't, Really". Resy | Right This Way. 2020-08-24. Retrieved 2021-10-31.
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